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Franchising News & Media

Yum! franchisee in Canada sells majority of units

May 31, 2011

After grappling with financial issues for months, major Yum! Brands Canadian franchisee Priszm Income Fund has closed 30 of its locations in Ontario and…

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Top That! secures international franchise deal

May 30, 2011

Beautiful Brands International has announced that it has secured an agreement between Top That! Pizza and Mohammed Obaid Al Neaimi to develop the brand in the…

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NYC pizzeria Two Boots expands to Baltimore

May 30, 2011

Two Boots is opening its newest location at The Fitzgerald, a mixed-use apartment community in Baltimore's Mount Vernon neighborhood, and will celebrate with a…

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Toppers Pizza plans Indy expansion

May 26, 2011

Wisconsin-based Toppers Pizza has its sites set on Indianapolis for expansion, with plans to open 12 to 16 units in the market within the next two years.

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Hungry Howie’s named official pizza of the Detroit Pistons

May 25, 2011

Madison Heights, Mich.-based Hungry Howie's Pizza has signed a multi-year agreement with Palace Sports & Entertainment (PS&E) to become the official…

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Pizza Patrón opens QSP model in Houston

May 25, 2011

Pizza Patrón's Quick Service Pizza concept is now available in Houston. The freestanding unit opened last week and brings the total number of Pizza Patróns in…

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SPIN! Neapolitan Pizza plans fifth location

May 24, 2011

SPIN! Neapolitan Pizza plans to open its fifth Kansas City area location in the Prairie Creek Shops in Lenexa, Kan.

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NRA 2011: Food Truck Spot doubles from inaugural year

by Alicia Kelso — Editor, QSRWeb.com

Exhibitors discussed increase in leads and enthusiasm for the mobility segment.

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New Pizza Inn unit sets sales record

May 19, 2011

Pizza Inn Inc.'s new Rocky Mount, N.C., location set a record for the biggest opening in company history with a sales increase of more than 60 percent in the…

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Cono Italiano plans frozen line

May 18, 2011

Cono Italiano Inc. has announced a new agreement to purchase the necessary manufacturing equipment for the expansion of a frozen food product line to be…

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New concept launch: From ideation to franchising

by Alicia Kelso — Editor, QSRWeb.com

Fledgling concept creators discuss challenges, offer tips in starting a restaurant business from scratch.

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Sir Pizza continues Southern Florida expansion

May 12, 2011

Residents of South Dade are now able to enjoy the signatures of Sir Pizza after the latest location opened Thursday.

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Brazil Fast Food Corp. Q1 sales jump 15 percent

May 12, 2011

Brazil Fast Food Corp., a Yum! Brands franchisee and the second largest quick-service restaurant chain in Brazil, has announced financial results for the first…

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Jubilant Foodworks’ profit surges, plans Dunkin’ and Domino’s growth

May 12, 2011

Jubilant Foodworks just announced a net profit growth of 86 percent year-over-year. The company's net sales were up 56 percent from last year, and same-store…

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Yum! sets $586MM offer for China’s Little Sheep

by Alicia Kelso — Editor, QSRWeb.com

May 12, 2011

Yum! Brands' footprint in China is about to get even bigger. The company announced today that it has offered to buy China's Little Sheep for $586 million…

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Mellow Mushroom spreads to Southern Pines, N.C.

May 11, 2011

Mellow Mushroom Pizza Bakers will open its doors in Southern Pines, N.C., May 16.

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Marco’s Pizza expands to Oklahoma City

May 11, 2011

Toledo, Ohio-based Marco's Pizza is in the middle of an aggressive expansion plan that CEO Jack Butorac hopes will move the company from the 23rd largest pizza…

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Domino’s ready for international growth

May 10, 2011

A day after hitting its 52-week high, and its highest level in four years, Domino's Pizza Inc. has set its sights even higher.

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Naked Pizza picks Phoenix for training facility

May 4, 2011

New Orleans-based Naked Pizza has chosen Phoenix as the site for its new corporate development hub. The company will use this location to build on its…

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Commentary: Domino's franchisee wows social media blogger

Editor's note: As restaurant operators try and find the magic formula for getting the best - and most profitable - response from their social media efforts…

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