January 10, 2025
Virtual Dining Concepts has created a partnership between its virtual restaurant, Man vs Fries, and California Pizza Kitchen debuting in 118 restaurant…
read nowGhost kitchens have become increasingly popular. Although they existed before COVID-19, many smaller restaurants began relying on them to minimize overhead…
read nowThermal and Impact printers enhance restaurant operations by streamlining front- and back-of-house communications, automating tasks, and decreasing waste.
read nowCompatible with various media types, including die-cut labels, permanent linerless labels, and receipt paper, the mC-Label3 goes beyond conventional label…
read nowWant to know how to switch your business to an Android point-of-sale (POS) system? Explore every detail in this step-by-step guide for merchants.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The ghost kitchen offers an opportunity for companies already operating a kitchen to expand delivery sales to include 'virtual' food brands. Sisto Perez, of…
read nowIn today’s digital age, online ordering is more popular than ever, especially in the restaurant industry. Find out how it works with your thermal receipt…
read nowStar Micronics launches new versatile tablet display solutions for retail, hospitality, cannabis, and self-service industries.
read nowMake sure your business has all it needs to compete because the future of the hospitality industry is cloud-based and connected.
read nowJune 8, 2022
Ghost Financial, a financing and business services platform for ghost kitchen operators, has announced the launch of its online learning and community platform…
read nowAfter releasing MFi technology, with Lightning connections between our printers and Apple’s iOS devices, we saw how more and more people were starting to use…
read nowLast week, I had a chat with John Maieli, Channel Partner Executive at Star Micronics America. He had a vision: thermal printers in professional kitchens…
read nowTo take advantage of the growing delivery segment while at the same time maximizing kitchen space, many restaurants have begun operating virtual brands, also…
download nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Wow Bao CEO Geoff Alexander kicked off the Restaurant Franchising and Innovation Summit in Nashville, Tennessee, being held March 30 through April 1, with a…
read nowJanuary 7, 2022
REEF is partnering with Americana Group to open cloud kitchens that will operate Reef, Americana and third-party brands in the Middle East, according to a…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Fast casual leaders share insight on how and why their brands got into virtual business operations and tips on how to make it a successful strategy.
read nowby Buck Jordan
Ghost kitchens allow brands to test innovations without risk. Buck Jordan, founder & CEO of Wavemaker Labs, believes ghost kitchens provide 24/7 opportunities…
read nowTwo industry executives will discuss the rise of ghost kitchens at the #QSRNext event Nov. 9. The one-day workshop is free for restaurant executives.
read nowAugust 2, 2021
DoorDash has opened its second DoorDash Kitchens location in San Jose, California.
read nowWe've all seen the increase in chatter around ghost kitchens and their impact. But do you know what the future of ghost kitchens may hold and whether you…
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