June 28, 2012
The United States Supreme Court today upheld a majority of the provisions within the Patient Protection and Affordable Care Act (PPACA), with a 5-4 decision.
read nowJune 25, 2012
The 93rd Annual National Restaurant Association Restaurant, Hotel-Motel Show and 5th annual International Wine, Spirits & Beer Event, held in May…
read nowby Alicia Kelso — Editor, QSRWeb.com
The American Pizza Community is arguing that the law makes little sense for the pizza segment, which yields 90 percent of all orders from the phone or online.
read nowby Suzy Badaracco — President, Culinary Tides Inc
Eighty percent mistakenly believe the gluten-free diet is either "more healthful" or a weight loss solution, instead of a medically-indicated diet for the auto…
read nowby Alicia Kelso — Editor, QSRWeb.com
One analyst estimates that 5 percent of McDonald's sales come from soft drinks.
read nowby Betsy Craig — pres, menutrinfo.com
Research shows that 96 percent of the nearly 31,000 menu items studied from chain restaurants failed to meet USDA recommendations for calories, sodium, fat and…
read nowMay 24, 2012
The People for the Ethical Treatment of Animals (PETA) has recognized the country's top vegan pizzerias, with 3 Brothers Pizza Café in Rockville Centre, N.Y.
read nowMay 22, 2012
Kids' meals with toys are no longer the draw they once were for the restaurant industry's youngest customers, according to The NPD Group, a market research…
read nowby Alicia Kelso — Editor, QSRWeb.com
The inaugural Top 100 Movers & Shakers features a ranking of the top concepts, leaders and trends in the $38 billion pizza segment.
read nowMay 17, 2012
June marks the fourth annual National Employee Wellness Month. Virgin HealthMiles, the Strategies to Overcome and Prevent (STOP) Obesity Alliance, the…
read nowMay 16, 2012
A recent study by Harris Interactive measured how much Americans are dining out to gauge whether or not economic recovery is occurring.
read nowPizzaMarketplace.com's inaugural review of the restaurant segment's Top 100 movers and shakers takes a look at the brands, people and trends leading the…
Presented by PizzaMarketplace.com
download nowby Betsy Craig — pres, menutrinfo.com
Last July, the NRA and many other organizations suggested the FDA use flexibility for menu labeling stipulations as they apply to both chains and smaller…
read nowby Alicia Kelso — Editor, QSRWeb.com
Social media, mobile and point-of-sale trends have evolved.
read nowMay 10, 2012
The 93rd annual National Restaurant Association Restaurant, Hotel-Motel Show and 5th annual International Wine, Spirits & Beer Event posted strong growth…
read nowby Alicia Kelso — Editor, QSRWeb.com
Company will gauge results from Minnesota rollout before making a decision to go national.
read nowMay 7, 2012
Domino's Pizza today launched a gluten-free crust, available in all of its nearly 5,000 U.S. stores and becoming the first national pizza delivery chain to…
read nowMay 7, 2012
The National Restaurant Association today is announcing that the number of restaurant companies participating in its Kids LiveWell program has more than…
read nowby Alicia Kelso — Editor, QSRWeb.com
During NRA Show keynote address, former president says collaboration is the key to the future.
read nowMay 3, 2012
Find Me Gluten Free, a gluten-free restaurant and business finder smartphone app, has announced the winners of the inaugural Foggy Awards – honoring leaders in…
read now