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Health & Nutrition News & Media

Seven 'Stealth Health' foodservice strategies

by Ken Toong — Executive Director, UMass Dining, University of Massachusetts

You probably haven't heard of all the "invisible" ways UMass Dining gives students the healthier fast food they want.

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NRA, UnitedHealthcare partner to launch Restaurant Health Care Alliance

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May 20, 2010

The National Restaurant Association and UnitedHealthcare Saturday will launch the Restaurant Health Care Alliance, offering a suite of products that will help…

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Seven 'Stealth Health' foodservice strategies

by Ken Toong — Executive Director, UMass Dining, University of Massachusetts

You probably haven't heard of all the "invisible" ways UMass Dining gives students the healthier fast food they want.

read now
Food, beverage manufacturers to cut 1.5 trillion calories by 2015

May 17, 2010

Less than a week after First Lady Michelle Obama unveiled the Childhood Obesity Task Force's action plan, the Healthy Weight Commitment Foundation (HWCF) has…

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Food, beverage manufacturers to cut 1.5 trillion calories by 2015

by

May 17, 2010

Less than a week after First Lady Michelle Obama unveiled the Childhood Obesity Task Force's action plan, the Healthy Weight Commitment Foundation (HWCF) has…

read now
Childhood Obesity Task Force unveils action plan

May 11, 2010

First Lady Michelle Obama joined members of the Childhood Obesity Task Force to unveil its action plan: Solving the Problem of Childhood Obesity Within a…

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Pizza Executive Summit draws industry leaders

Unique event unites the industry's agenda setters to learn in a dramatically different setting.

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Childhood Obesity Task Force unveils action plan

by

May 11, 2010

First Lady Michelle Obama joined members of the Childhood Obesity Task Force to unveil its action plan: Solving the Problem of Childhood Obesity Within a…

read now
Pizza Executive Summit draws industry leaders

Unique event unites the industry's agenda setters to learn in a dramatically different setting.

read now
Farm-to-table pizza

New Boulder Organic Pizza offers a premium, uber-localized menu at a popular price point.

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Farm-to-table pizza

New Boulder Organic Pizza offers a premium, uber-localized menu at a popular price point.

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Romaine lettuce recall emphasizes need for food safety bill

May 9, 2010

Freshway Foods has issued a voluntary recall for products containing romaine lettuce with a use by date of May 12 or earlier because they have the potential to…

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Romaine lettuce recall emphasizes need for food safety bill

May 9, 2010

Freshway Foods has issued a voluntary recall for products containing romaine lettuce with a use by date of May 12 or earlier because they have the potential to…

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Most nutritionally embattled chains more forthcoming, site says

April 29, 2010

Information about food calories, nutrients, and percentage of daily recommended intake, is often buried in the websites of the country's major chain…

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Most nutritionally embattled chains more forthcoming, site says

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April 29, 2010

Information about food calories, nutrients, and percentage of daily recommended intake, is often buried in the websites of the country's major chain…

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Animal rights groups target the pizza industry

PETA and HSUS are crashing two major pizza companies' shareholder meetings today. But will consumers sympathize with their accusations?

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Consumer concern over sodium not reflected in purchases, NPD finds

April 27, 2010

Even as the Institute of Medicine has recommended new government strategies for reducing sodium intake, consumers are displaying a disconnect between their…

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Animal rights groups target the pizza industry

PETA and HSUS are crashing two major pizza companies' shareholder meetings today. But will consumers sympathize with their accusations?

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Consumer concern over sodium not reflected in purchases, NPD finds

by

April 27, 2010

Even as the Institute of Medicine has recommended new government strategies for reducing sodium intake, consumers are displaying a disconnect between their…

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Report: Consumers more concerned with food quality than safety

April 26, 2010

Today's consumers are aware of food safety issues, but not as concerned as before. They take steps to reduce their risks by reading country of origin and…

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