Can restaurants afford food safety?

The impending revival of the Food Safety Bill is making leaders question how much restaurant reporting is too much.  

Report: Consumers more concerned with food quality than safety

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April 26, 2010

Today's consumers are aware of food safety issues, but not as concerned as before. They take steps to reduce their risks by reading country of origin and…

Can restaurants afford food safety?

The impending revival of the Food Safety Bill is making leaders question how much restaurant reporting is too much.  

New organic pizza concept opens in Boulder

April 25, 2010

The latest pizzeria emphasizing seasonal ingredients and a small service-related footprint is Colorado's new Boulder Organic Pizza. The restaurant will feature…

New organic pizza concept opens in Boulder

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April 25, 2010

The latest pizzeria emphasizing seasonal ingredients and a small service-related footprint is Colorado's new Boulder Organic Pizza. The restaurant will feature…

Own a 'green' restaurant? Call it 'natural' instead

April 21, 2010

So your LEED-certified pizzeria carries all local ingredients from farms and suppliers that are USDA certified organic. How do make your green claims resonate…

Own a 'green' restaurant? Call it 'natural' instead

April 21, 2010

So your LEED-certified pizzeria carries all local ingredients from farms and suppliers that are USDA certified organic. How do make your green claims resonate…

Institute of Medicine recommends sodium reduction in food supply

April 20, 2010

The Institute of Medicine has released its report on recommended strategies for reducing sodium intake to levels recommended in the Dietary Guidelines for…

Coca-Cola shareholders to challenge use of Bisphenol-A in cans

April 20, 2010

Coca-Cola shareholders will vote today on a proposal asking the company to disclose how it is responding to public concerns about the safety of Bisphenol-A…

IOM salt study on shaky ground with some

Proposed sodium reduction standards might not just hinder the pizza industry – they could hurt health, too.

Institute of Medicine recommends sodium reduction in food supply

April 20, 2010

The Institute of Medicine has released its report on recommended strategies for reducing sodium intake to levels recommended in the Dietary Guidelines for…

Coca-Cola shareholders to challenge use of Bisphenol-A in cans

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April 20, 2010

Coca-Cola shareholders will vote today on a proposal asking the company to disclose how it is responding to public concerns about the safety of Bisphenol-A…

IOM salt study on shaky ground with some

Proposed sodium reduction standards might not just hinder the pizza industry – they could hurt health, too.

Technomic outlines pizza's allure

April 14, 2010

Consumers choose pizza over other meal options due to taste, ease and value, according to a new study from foodservice industry consultant Technomic. Many…

Technomic outlines pizza's allure

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April 14, 2010

Consumers choose pizza over other meal options due to taste, ease and value, according to a new study from foodservice industry consultant Technomic. Many…

Pizza Fusion runs viral recipe contest for Earth Day

April 11, 2010

Pizza Fusion, a pioneer in the natural and organic restaurant movement, has launched an online video contest through the month of April in search of the…

Pizza Fusion runs viral recipe contest for Earth Day

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April 11, 2010

Pizza Fusion, a pioneer in the natural and organic restaurant movement, has launched an online video contest through the month of April in search of the…

Eagle Boys pits itself against big chains in gluten-free offerings

April 7, 2010

Eagle Boys Pizza has crafted a new "gluten-friendly" pizza base, giving gluten-sensitive pizza lovers the biggest pizza selection of any major Australian pizza…

Eagle Boys pits itself against big chains in gluten-free offerings

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April 7, 2010

Eagle Boys Pizza has crafted a new "gluten-friendly" pizza base, giving gluten-sensitive pizza lovers the biggest pizza selection of any major Australian pizza…

Mellow Mushroom tests gluten-free

April 1, 2010

Nine Mellow Mushroom stores will roll out gluten free options by April 5, according to gluten-free diet source Celiac.com. The new dough will be priced…