8 Tips for Choosing a Smart Safe System

8 Tips for Choosing a Smart Safe System

Many in the retail industry are turning to a cash-management system that includes remote cash capture, or smart safe systems.

Type: White Paper

Sponsor: Fiserv


[WEBINAR] POS “Locks & Cameras”: The Controls You Need to Stop and Prevent Employee Theft

[WEBINAR] POS “Locks & Cameras”: The Controls You Need to Stop and Prevent Employee Theft

In this webinar, SpeedLine Solutions shares the proven strategies leading restaurant chains use to identify theft and fraud—and prevent it from happening in the first place. Download now!

Type: Webinar

Sponsor: SpeedLine POS


Cash Theft and Shrinkage Are on the Rise

Cash Theft and Shrinkage Are on the Rise

How do you protect your margins and employees?

Type: Infographic

Sponsor: Fiserv


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FEATURES


Delivery driver crime: The restaurant industry problem nobody talks about

Delivery driver crime: The restaurant industry problem nobody talks about

With restaurant online ordering expected to reach $365 billion by 2030, it's little wonder delivery driver is one of the hottest jobs around. But there's a problem that nobody talks about: crime on delivery drivers and the liability faced by brands and third-party providers when it happens. And it happens a lot.

Preventing 2 workplace problems that land pizza restaurateurs in court

Preventing 2 workplace problems that land pizza restaurateurs in court

The restaurant industry and its workers are the subject of more sexual harassment claims than any other industry, according to a recent Harvard Business Review report. Still, that's just one category of workplace discrimination and harassment that pizza leaders must know, understand and address with employees.

Schnatter sues Papa John's board over chairmanship ouster

Schnatter sues Papa John's board over chairmanship ouster

John Schnatter wants to see the books and any record of the board discussions behind Papa John's board's decision to push the outspoken company's founder out of his board chairmanship.

Menu labeling law enforcement starts May 7: Last-minute checklist

Menu labeling law enforcement starts May 7: Last-minute checklist

With full FDA backing this year, menu labeling regulations will be enforced starting, Monday, May 7. These five last-minute status checks will help you ensure you're ready.

Sides being drawn on alternate menu-labeling plan passed by US House

Sides being drawn on alternate menu-labeling plan passed by US House

The U.S. House passage this week of the so-called "Common Sense Nutrition Disclosure Act" (H.R. 772) is either an attempt to water down previous menu-labeling measures set to take effect in May, or a break for restaurant operators, depending on your position in the foodservice industry.

Points to ponder before 'playing around' with pizza payment

Points to ponder before 'playing around' with pizza payment

The payment landscape is changing rapidly and these three areas will help you prepare.

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

Your Pie talks hurricane recovery after this year's 1-2 punch

Your Pie talks hurricane recovery after this year's 1-2 punch

Many brands continue to deal with Hurricanes Harvey and Irma damages, including Your Pie, which has locations in the path of both storms. CEO Bucky Cook recently shared thoughts on pre-planning and recovery.

Commodities: Most brands see sunny end to September in trading, fuel prices

Commodities: Most brands see sunny end to September in trading, fuel prices

Except for Pizza Hut parent Yum Brands' less-than-appetizing trading price trend, the last week of September was a fairly profitable one for major pizza brands.

Learning from Chipotle: 4 food safety program guidelines

Learning from Chipotle: 4 food safety program guidelines

Chipotle has been repeatedly troubled by food safety concerns, causing its stock to drop and its fan base to dwindle. 23 years ago, Jack in the Box faced a similar situation. To avoid repeating these concepts' mistakes, restaurant operators must make food safety a priority.

In pictures: Global restaurant execs in London: Part 1

In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

PR guru shares tips to saving your brand from a crisis

PR guru shares tips to saving your brand from a crisis

Ellen Hartman, CEO of Hartman Public Relations, taught the attendees of this year's Restaurant Franchising & Innovation Summit in Dallas about the importance of having a risk-management plan. Key steps, however, to defusing any negative event, from a food safety...




Will menu-labeling requirements be delayed — again?

Will menu-labeling requirements be delayed — again?

It seems seven years weren’t enough for members of The National Association of Convenience Stores and the National Grocers Association to become compliant with the federal menu-labeling requirements, scheduled to take effect May 5.

Employee bullying claims can bury your business

Employee bullying claims can bury your business

It can happen under the surface of face-to-face employee interactions, but it's still brutal and even can end up in a lost life, particularly in the stressful fast food environment. It's bullying. It's increasing. And it can bury your business. So, what has your company done to protect employees and the brand itself?

Trumpcare yanked before vote, Affordable Care Act remains ... for now

Trumpcare yanked before vote, Affordable Care Act remains ... for now

Trumpcare was pulled from consideration in a vote by Congress, despite an ultimatum from the President to vote on the measure. For now, the Affordable Care Act remains with plenty of questions about what's next being asked by restaurant leaders and employees.

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Protecting your business and employees from crime, accidents, natural disasters and other dangers is an important consideration for every restaurant operator. Here you'll learn best practices for effective risk management and restaurant insurance.

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