&pizza: Employee engagement key to tripling off-premise 'overnight'

by S.A. Whitehead — Food Editor, Net World Media Group

Should a pizza chain give its employees help with everything from down-time fun and fitness, to purpose in their work and mental health support? &pizza thinks…

Freddy's tackles 'hospitality through a speakerphone' + lawfirm unravels confusion surrounding stimulus funds

by S.A. Whitehead — Food Editor, Net World Media Group

Freddy's Co-founder and COO Scott Redler discusses the challenge of customer service via drive-thru and delivery. Then, Messner Reeves attorneys Rachel Farr…

Hungry Howie's moves former McDonald's exec into Operations VP role

April 28, 2020

Hungry Howie's Pizza has named a long-time McDonald's executive as its vice president of operations. Tonya Michael assumes the role after her most recent…

Can CMO return Pizza Hut to 'center of pop culture?'

by S.A. Whitehead — Food Editor, Net World Media Group

Former KFC Global Director of Marketing George Felix, who took the marketing reins of sister brand, Pizza Hut, in January, reveals how he'll breathe new life…

COVID-19 liability protection for restaurateurs + Edible Brands' new QSR

by S.A. Whitehead — Food Editor, Net World Media Group

Is your brand making the moves now to prevent COVID-19-related liability claims later? Today's podcast features two Messner Reeves LLP attorneys' expert…

Famed Dough Pizzeria changes hands

April 15, 2020

Los Angeles' famed Sunset Strip restaurant, Dough Pizzeria and Bar, has new owners, including a Food Network-featured chef, former Dominick's Restaurant…

Mod Pizza taps Starbucks finance leader as CFO

April 13, 2020

Mod Super-Fast Pizza Holdings LLC has named Josh Guenser as CFO.

Leading your pizza brand through the pandemic: Expert's top tips

by S.A. Whitehead — Food Editor, Net World Media Group

Now is the time for pizza brand leaders to summon all the courage and call on all the brainpower they possess to ensure their businesses make it to the "other…

Yum Brands CEO relinquishes salary to fund GM bonuses, employee aid fund

March 31, 2020

The CEO of Louisville-based QSR and pizza brand parent, Yum Brands, is contributing his salary for the remainder of the year to fund one-time $1,000 bonuses…

Yum Brands acquires leadership development company to grow franchisee leaders, culture

March 4, 2020

Yum! Brands has acquired a leadership development program company called Heartstyles that the multi-restaurant brand organization said it will employ to…

Marco's promotes CMO to chief experience officer to grow brand

March 2, 2020

Pizza brand Marco's Franchising, LLC., is promoting its former vice president and CMO. Steve Seyferth. to senior vice president and chief experience officer.

Making Minnesota menu magic beyond the pizza pan

by S.A. Whitehead — Food Editor, Net World Media Group

In this second and final part of a story on Davanni's Pizza's success with menu item testing, the brand highlights how changes in the current pizza market may…

How Davanni's 'we'll try anything' attitude created a pickles + pork pizza

by S.A. Whitehead — Food Editor, Net World Media Group

Pickles. Pork. Pizza. Together? That is indeed the combination that one longtime Minnesota pizza brand is using to pull in the profits.

Papa John's names former Taco Bell EVP to chief development role

February 17, 2020

Papa John's International, Inc. has named former Taco Bell executive vice president of restaurant experience Amanda Clark as its chief development officer to…

With blistering Q2 for Pie Five, Rave CEO promises leadership changes

February 12, 2020

Promising to beef up leadership in "underperforming areas" of its business, the recently named CEO of double-pizza brand company, Rave Restaurant Group…

US restaurants vs coronavirus: The very real things US brands can do now

by S.A. Whitehead — Food Editor, Net World Media Group

No, the coronavirus is not a major health threat in the U.S. at this time. But the fact is, that could quickly change, and there are some very real…

Leveraging technology to manage restaurant labor costs

Labor can make or break a restaurant, being the one variable that exists in all facets of a restaurant’s core functionality and a top concern among managers…

California Pizza Kitchen going to Canada, eh?

February 5, 2020

California Pizza Kitchen, based in Beverly Hills, is taking its wares north of the border to Canada in partnership with longtime Alberta restaurateur, Samira…

500+ unit QSR franchisee names president

February 5, 2020

One of the largest franchisees of Burger King, Popeyes and Pizza Hut, GPS Hospitality, has promoted its COO to president, overseeing company development…

Moving from pizza to pistachio doughnuts: Chicago restaurateur says it's a natural

by S.A. Whitehead — Food Editor, Net World Media Group

Ask a pizzaiolo the key to mastering the pie and you'll likely hear it's the dough. Chicago restaurateur Rich Labriola won't argue that point. In fact, he's so…