Mobile payments a hot topic at Fast Casual Executive Summit

by Cherryh Cansler — Editor, FastCasual.com

Restaurant operators will learn how and why to embrace mobile payments.

Portals vs. non-portals: Which is best for online ordering?

Restaurants typically use two formats for online ordering: Portals — or multirestaurant sites that list restaurants alongside their competition — and full…

Six ways to increase pickup and delivery online orders

Special discounts for pick-up orders, free items with group orders, and customers loyalty programs are all efficient techniques.

7 tips to make it easy for customers to find your restaurant

It's important for your business to show up in online searches.

Domino's franchisee using self-service kiosks to reach college crowd

by Natalie Gagliordi — Editor of KioskMarketplace.com, Networld Media Group

Kiosks in college dorms incentivize students by offering $1 off if they order there rather than via computer or phone.

Commentary: What's your mobile wallet recipe?

The mobile customer wants to be an active participant in the experience and is a potential brand ambassador if you get the experience right.

Domino's CEO not worried about emergence of fast casual pizza

by Alicia Kelso — Editor, QSRWeb.com

The big pizza players are taking share away from regionals and independents because of their technology advantage.

How mobile can drive profits and differentiate your brand

According to a University of Chicago study, customers accelerate their purchase frequency by 20 percent when they're close to earning a reward, and they…

Q&A: The evolution of online ordering

NetWaiter's co-founder discusses how online ordering has changed from a convenient operational tool to a marketing asset.

Facebook ordering integration on the rise at restaurants

by Alicia Kelso — Editor, QSRWeb.com

Benefits include speed, consumer convenience and upselling capabilities.

Digital technology helping restaurant operators reach more guests

by Valerie Killifer — Editor, FastCasual.com

A Q&A with OLO founder and CEO Noah Glass on the new digital customer and the technology driving their dining experiences.

Domino's CEO: International will far surpass domestic footprint

Company will continue to make significant investments in digital platform.

Mobile: What your customers are using

by Alicia Kelso — Editor, QSRWeb.com

Panel discusses trends in the table and delivery service spaces as they apply to restaurant strategies.

Domino's international division surpasses domestic footprint

by Alicia Kelso — Editor, QSRWeb.com

Company's Q1 promotional focus was on side items, driving tickets and store profits.

Papa John's net openings hit 10-year high

by Alicia Kelso — Editor, QSRWeb.com

Online orders now make up more than 30 percent of business.

1099-K: Online payments and the IRS

Businesses that have over 200 online transactions which total over $20,000 in annual revenue are required to report a 1099-K.

Domino's UK dabbles in augmented reality marketing

by Alicia Kelso — Editor, QSRWeb.com

There are Domino's Pizza posters displayed at more than 6,000 sites across Britain that include an augmented reality (AR) feature allowing customers to…

PizzaMarketplace.com's top stories of 2011

by Alicia Kelso — Editor, QSRWeb.com

Stocks were hot as companies focused on domestic and international growth.

New Year's weekend provides rush for restaurants

by Alicia Kelso — Editor, QSRWeb.com

100 million Americans expected to patronize a restaurant for the holiday.

Scalable POS systems more important than ever

Technology should be capable of integrating Web and mobile apps, as well as real-time management tools.