by Alicia Kelso — Editor, QSRWeb.com
If mobile websites included a click-to-order button that routed customers to a geolocation API, the brands' mobile experiences would be better suited to handle…
read nowby Alicia Kelso — Editor, QSRWeb.com
The company is in the midst of a new POS rollout that is expected to drive labor efficiencies, speed of service and order accuracy.
read nowThe increasing use of smartphones is changing the consumer landscape significantly, particularly for restaurant purchasing.
read nowby Alicia Kelso — Editor, QSRWeb.com
With the concept, the company has increased two stores' business by about 15 percent without adding much labor.
read nowby Alicia Kelso — Editor, QSRWeb.com
Yum! execs called the U.S. performance 'disappointing' and said the brand is in turnaround mode.
read nowby Alicia Kelso — Editor, QSRWeb.com
Mobile is now the dominant channel of Pizza Hut's digital business, growing more than 4,000 percent in the last three years.
read nowby Alicia Kelso — Editor, QSRWeb.com
Digital ordering should make up more than half of sales for the bigger brands within the next year.
read nowby Alicia Kelso — senior editor, QSRweb.com
An online customer is more likely to re-order within 60 days than a walk-in customer, simply because the platform is more accessible.
read nowby Alicia Kelso — Editor, QSRWeb.com
Unlike other concepts, weather positively influenced the chain's business during Q1.
read nowby Alicia Kelso — Editor, QSRWeb.com
In China, sales from digital channels are between 70 and 80 percent; and 25 to 30 percent come from mobile.
read nowby Alicia Kelso — Editor, QSRWeb.com
The 15-unit brand wanted many of the same features the big chains offer, as consumers have come to expect them.
read nowby Alicia Kelso — Editor, QSRWeb.com
Pizza Hut's China business is reaping the benefits of an expanded breakfast daypart, and plans to test liquor sales.
read nowby Alicia Kelso — Editor, QSRWeb.com
Systems should have mobile and online integrations, loyalty, security enhancements and reporting functionality.
read nowby Natalie Gagliordi — Editor of KioskMarketplace.com, Networld Media Group
The brand's GPS-enabled feature will provide customers with local deals that may not be available nationwide.
read nowMenus, hours, etc., are much easier to access via mobile devices when you have a mobile-friendly website.
read nowby Alicia Kelso — Editor, QSRWeb.com
The fast casual segment experienced a 9 percent growth in visits in 2013, led in part by top-your-own pizza concepts.
read nowby Alicia Kelso — Editor, QSRWeb.com
The company's new loyalty service allows customers to engage with a brand across multiple channels.
read nowby Alicia Kelso — Editor, QSRWeb.com
Papa John's claims that more than 45 percent of orders now come from ecommerce.
read nowAdd keywords to reflect your niche; this attracts new people to your restaurant through generic searches.
read nowby Alicia Kelso — Editor, QSRWeb.com
Data from digital platforms allows brands to create more targeted promotions based on customers' behavior and history.
read now