Blaze Pizza partners with Reality Based Group for mystery shopping

March 13, 2026

Reality Based Group and Blaze Pizza have entered a partnership to implement a mystery shopping program across the restaurant chain's franchise locations…

The New Front of House: Why Pizza’s Next Growth Era Runs on Self-Order Kiosks + Intelligent POS Systems

Easy-to-use kiosks fully integrated with a modern POS system have emerged as the most efficient and cost-effective solution to the challenge of front-of-store…

Presented by INFI, HungerRush

The 4:30 am grind: How a cotton-field startup turned into an artisan pizza empire

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks to Joe Carlucci, founder and owner of Valentina's…

Parlour Pizza + Pints opening 1st Richmond, Kentucky location

March 10, 2026

Parlour Pizza + Pints will open its first Richmond, Kentucky store with a grand opening celebration March 23-26, according to a press release.

California Pizza Kitchen expands frozen offerings in grocery stores

March 10, 2026

California Pizza Kitchen has expanded its of global retail line, including its first move into frozen appetizers and entrees in the U.S. since 1999, according…

Blaze Pizza offers BOGO for $3.14 on Pi Day

March 9, 2026

Blaze Pizza will honor Pi Day with a BOGO offer. On March 14, guests can purchase one 11-inch pizza and get a second 11-inch pizza of equal or lesser value for…

Slowing the revolving door: tackling turnover in America’s pizzerias

by John Dorer — CEO, eb3.work

If there's one corner of the restaurant industry that knows churn, it's pizzerias.

How to empower employees through autonomy, ownership

by Jim Knight — Founder & CEO, Knight Speaker

Effective leadership requires balancing autonomy with support to transform organizational culture, drive innovation and boost performance by empowering…

Pizza Inn reinvests in Texas unit with transformative modernization

February 27, 2026

Pizza Inn has revamped its Mesquite, Texas, location with a fully modernized design that marks a step forward for the brand's next chapter of growth, according…

Papa Johns reports Q4, 2025 sales; will close 300 underperforming restaurants

February 26, 2026

Papa Johns posted same-store sales declines of 5% during Q4 2025 in North America. The brand, co-headquartered in Louisville, Kentucky, and Atlanta, Georgia…

Four decades in pizza: Lessons in consistency, community and smart growth

by Shahpour Nejad — Founder/PRESIDENT/CEO, Pizza Guys Franchises Inc.

By prioritizing product integrity, franchisee support, and community trust over short-term trends, Pizza Guys has achieved 40 years of sustainable growth and…

How Ya Dough'n opens on Las Vegas Strip

February 25, 2026

Florida-based How Ya Dough'n has opened a third-floor rooftop pizzeria at BLVD Las Vegas with views of the Las Vegas Strip. The opening marks the brand's first…

Parlour Pizza + Pints to open at Louisville stadium

February 24, 2026

Parlour Pizza + Pints will open a location at Lynn Family Stadium in downtown Louisville, Kentucky, according to a press release.

Strategic sizzle: Why Houston TX Hot Chicken prioritizes smart growth over rapid expansion

by Mandy Wolf Detwiler — Editor, Networld Media Group

Houston TX Hot Chicken is leveraging its "electric" brand energy and massive social media following to drive organic franchise leads and fuel a strategic…

Domino's reports sales increase, sale-store sales growth

February 23, 2026

Domino's Pizza's fourth-quarter earnings exceeded revenue estimates but fell short of analyst estimates, according to a press release.

Building unity through community

by Kathleen Wood — Founder, K. Wood Partners

By fostering shared experiences and intentional connections, the restaurant industry serves as a vital "community connector" that accelerates growth for…

Speaker Spotlight: Liz Williams, CEO, El Pollo Loco

Liz Williams, CEO of El Pollo Loco, shares a look at her career, her achievements and industry trends ahead of her appearance at the Restaurant Franchising …

Supertasters and Cicerones: The sophisticated science behind Regents Pizza’s success

by Mandy Wolf Detwiler — Editor, Networld Media Group

Driven by the culinary legacy of a "supertaster" chef and a rigorous, 23-level merit-based labor system, Regents Pizza transformed from a twice-failed local…

Pizza’s competitive reset: Why demand isn’t dying, it’s evolving

by Bill Mitchell — CEO, HungerRush

While pizza is no longer the "default" delivery choice, brands can still drive growth by pivoting from broad discounts to a disciplined, tech-enabled focus on…

Jeff's Bagel Run: From garage bagels to 30 and growing

by Kathleen Wood — Founder, K. Wood Partners

On this episode of the Founderology — Built to Breakthrough podcast, I talk with Jeff Perera, co-Founder of Jeff’s Bagel Run and a member of the inaugural…