Operations News & Media
Utah gets Mod
July 5, 2017
Mod Pizza is debuting in Utah, then coming on strong with a total of five openings there by year's end, a news release said.
read nowNobly POS to demo mobile product with Star Micronics at Birmingham UK Coffee Festival
June 27, 2017
Star Micronics, a POS printer manufacturer, has joined forces with Nobly POS to provide an mPOS solution designed for coffee shops and mobile food and drink…
read nowLong Range Systems partners with VeriSolutions to improve restaurant operations
June 1, 2017
Long Range Systems, a global provider of on-site guest paging, tracking and restaurant intelligence tools, has announced a strategic partnership with…
read nowRestaurants and other retailers win one over banks on swipe fees
May 25, 2017
The U.S. House of Representatives has dropped wording that would have repealed the controversial Durbin Amendment of the Dodd-Frank Wall Street Financial…
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Leading restaurant recruiter on capturing and keeping those game-changing employees (Part 2 OF 2)
by S.A. Whitehead — Food Editor, Net World Media Group
In this second part of this series on the importance of hiring innovators, we talk to recruitment and hiring company, Outmatch, for advice on how to attract…
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Are you following these steps to find high-quality workers?
May 24, 2017
A veteran restaurant industry leader on why restaurant strategy today focuses on finding and keeping creative workers over and above just about everything else.
read nowPizzaRev partners with accelerator to fuel growth
May 23, 2017
PizzaRev has a new majority investor — Cleveland Avenue — a Chicago-based accelerator firm.
read nowFood Online Ordering Systems integrates with Epson's printer for online ordering solution, including self-order kiosk
May 23, 2017
Food Online Ordering Systems, a provider of custom, in-house online ordering solutions for restaurants, has certified Epson America, Inc.'s latest product…
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Study: Fear of future invades restaurant leadership offices
May 18, 2017
Fear is invading the offices of restaurant brand leadership across the industry, according to a recent study from L.E.K. Consulting. A combination of…
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The CIO-CMO partnership: The path to digital ordering dynamism
by Patrick Eldon — CEO, Ordertalk
Digital ordering success begins at the top of your organization with real alignment between those who lead the charge organizationally to make the system run…
read nowMarco's adds Best Pizza Franchise designation to awards
May 17, 2017
Marco's Pizza is having its day. A Harris poll announced Tuesday that the brand made its Top 5 list for brand equity, and now the chain has been…
read nowGrubhub integrates with Breadcrumb, Oracle’s Micros and Toast
May 17, 2017
Grubhub has announced its integration with point of sale systems Breadcrumb, Oracle's Micros and Toast.
read nowMicroSale’ sales reporting POS for restaurants going live
May 15, 2017
MicroSale, a restaurant point-of-sale system developed and maintained by former restaurant operators, will introduce its "ReportingAnywhere" cloud-based POS…
read nowPizza Inn, Pie Five revenues drop in Q3
May 10, 2017
Rave Restaurant Group, parent company of Pie Five and Pizza Inn, reported today that its total consolidated revenue decreased 7.7 percent to $14.…
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Drink it in: The growing importance of beverages on the bottom line
by S.A. Whitehead — Food Editor, Net World Media Group
Execs from Coca-Cola Company, Krystal Company and S&D Coffee & Tea predict the year's coming beverage trends.
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'Do you deliver ... profits?' This webinar does
by S.A. Whitehead — Food Editor, Net World Media Group
Mastering delivery isn't easy, but this free May 18 webinar is a great place to learn how to re-ignite your program.
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How blockchain technology brings new efficiencies and transparency to the food supply chain
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
A blockchain allows anyone with access to its electronic ledger to track what went into a product and who handled it along the way. This transparency is…
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4 mistakes killing your food cost margins
by Niall Keane — CEO of SynergySuite, SynergySuite
Every step of the food production process has to be watched carefully in order to control costs. A veteran restaurateur offers four potential mistakes that can…
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Will menu-labeling requirements be delayed — again?
by Cherryh Cansler — Publisher, FastCasual.com
It seems seven years weren’t enough for members of The National Association of Convenience Stores and the National Grocers Association to become compliant with…
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How well do you mitigate risk? Learn from those who have been there
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Companies face a new set of risks in today's marketplace due to new technology. The need to manage human resources remains as critical as ever.
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