by S.A. Whitehead — Food Editor, Net World Media Group
Taking a brand to another country is one of the most complex challenges a brand's leadership can undertake. At the Restaurant Franchising and Innovation Summit…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
There has long been a credo in advertising that great brands don't denigrate, they differentiate since some argue that when chains start taking shots at each…
read nowEven with the surprises that the AlixPartners diners' preferences poll has shown this week, in many ways it still all comes down to the fact that customers…
read nowApril 14, 2017
Restaurant social media managers at the Restaurant Franchising and Innovation Summit in Dallas last month clearly identified Yelp as the go-to source of…
read nowApril 13, 2017
The new trends survey from AlixPartners provides some significant surprises concerning consumers' views of restaurant technology, loyalty programs, third-party…
read nowApril 12, 2017
Consumers' love of travel is slicing into the food service sector's pie, potentially creating a defining moment for the restaurant industry.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
April 12, 2017
Four pizza brands are planning additions to their worldwide restaurant system pies this spring, along with two other brands who are set to merge.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A recent survey found that 61 percent of the dining public check online reviews before visiting a restaurant. How those reviews can help or hurt sales was a…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Overall, it was a fairly costly week for pizza operators' essential commodities, though ascending cheese prices returned to reality and the stock market…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Hot Heads Burritos founder, Ray Wiley, is on a roll again, this time with a fast pizza concept, called Rapid Fired. The chain has taken a regional approach to…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In a world, where customers are demanding that restaurants use ethically produced, sustainable and healthful ingredients, supply chain management has grown in…
read nowApril 5, 2017
Papa John's is really getting down-to-earth about its toppings this spring, beginning right in the heart of the Bluegrass State, just in time for the great…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Restaurants that play a carefully selected mix of music reflecting their cultures can increase sales by more than 9 percent, according to a 2016 study.
read nowApril 4, 2017
Pizza's worldwide appeal needs no further proof than the weekly parade of pizza restaurant opening announcements. In fact, at least five established brands…
read nowby Russell Zack — SVP, Products and Solutions, HelloWorld
McDonald’s and its recently unveiled plans to implement mobile ordering and curbside pickup is proof that even the mightiest brands now know mobile ordering is…
read nowMarch 28, 2017
Revel Systems is partnering with Dragontail Systems to implement their food preparation process software and machine learning technology in restaurants…
read nowMarch 28, 2017
It may be relatively unknown in the Western World, but in 20 of China's biggest cities, the name Meituan-Dianping is as commonly heard as Amazon and Google.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
It's a bit like the movie, Groundhog Day, in the commodities and trading report for pizza these days, with the same trends that started about a month ago…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Trumpcare was pulled from consideration in a vote by Congress, despite an ultimatum from the President to vote on the measure. For now, the Affordable Care Act…
read nowMarch 23, 2017
Five years after its inception, Pizza Press is having a growth spurt, announcing this week plans to open nearly 150 restaurants worldwide over the next two…
read now