April 17, 2013
A week after the National Restaurant Association announced that it would use lobbyists to represent some of the country’s largest chain restaurant corporations…
read nowApril 16, 2013
James Carville and Mary Matalin, Washington D.C.’s most high-profile political couple, will bring a fiery conversation about how Washington is affecting the…
read nowApril 16, 2013
More than 16 million children in America struggle with hunger, according to the United States Department of Agriculture, and this September, thousands of…
read nowApril 16, 2013
The typically bustling Boylston Street in Boston is filled with restaurants and shops, both national and local. Today, most of those businesses remain closed…
read nowApril 16, 2013
NPD Group announced it will launch SupplyTrack this summer. The new service will track foodservice distributors and manufacturers' market performance by…
read nowApril 16, 2013
Hungry Howie's Pizza recently opened a new store in Clinton, Miss., at 105 Highway 80 East. This is the third store for a multi-unit franchise pizza agreement…
read nowby Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies
When you think about electronic security, what comes to mind? Do you consider how vulnerable your customer credit cards are, or how easily someone can break…
read nowby Alicia Kelso — Editor, QSRWeb.com
By finding the right equipment, the brand has combined individualized, customized and fast.
read nowby Alicia Kelso — Editor, QSRWeb.com
Pizza Inn hits a fresh 52-week high after announcing a new franchising agreement.
read nowApril 15, 2013
Patxi's Pizza, based out of the San Francisco Bay area, opened its second East Bay location today in Livermore, Calif.
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
In 1939, few movie characters were scarier than the Wizard of Oz. Dorothy, the Tin Man, the Scarecrow and the Lion were terrified by the specter of the…
read nowby Betsy Craig — pres, menutrinfo.com
Over-serving adds to food costs, cuts profit margins, and contributes to obesity and food waste.
read nowApril 12, 2013
Majed Al-Hokair, vice chairman of the board for the Al-Hokair Group, and Jim Howell, president of Perky's Pizza, have signed an agreement to further develop…
read nowApril 12, 2013
Yum! Canada, the franchisor of KFC, Pizza Hut and Taco Bell, has been named as one of this year's 50 Best Workplaces in Canada.
read nowApril 12, 2013
Hunt Brothers Pizza introduced two auto racing-themed contests this week as part of its primary partnership with Richard Childress Racing (RCR).
read nowApril 11, 2013
Four Congressmen introduced the Renewable Fuel Standard Reform Act this week, bipartisan legislation aimed at reducing food costs by eliminating the…
read nowApril 11, 2013
Chuck E. Cheese's has deployed SkillSurvey Inc.'s Pre-Hire 360 solution, an online reference-checking solution.
read nowby Alicia Kelso — Editor, QSRWeb.com
The company is currently working to synchronize its animal welfare program and policies throughout all of its global markets.
read nowby Nate Riggs — CEO / Owner, NR Media Group
Everyone wants to be a social media influencer these days, right? Can you imagine how excited I was when received this email message from Klout and the brand…
read nowApril 10, 2013
For the first time in the brand's 38-year history, Chili's Grill & Bar is offering pizza. The menu item is available at participating restaurants for lunch…
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