Operations News & Media
Mod Pizza launches kid-sized offering
March 6, 2012
Seattle-based Mod Pizza has launched a Mini Mod, a kid-sized version of its original artisan-style pizza, for $3.88.
read nowUnique Pizza and Subs plans to purchase Pizza Fusion
March 5, 2012
Unique Pizza and Subs Corporation, a Delaware Corporation, has signed a letter of intent to purchase Boca Raton, Fla.-based Pizza Fusion Holdings.
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Diesel prices solidly above $4 mark
by Alicia Kelso — Editor, QSRWeb.com
Domino's Pizza shares jump after strong earnings report.
read nowTop That! Pizza expands into Texas
March 2, 2012
Top That! Pizza's fifth location opened Feb. 25 in Mansfield, Texas, marking the company's first location outside of its home state of Oklahoma.
read nowUnique Pizza and Subs signs master franchisee in Michigan
March 2, 2012
Unique Pizza and Subs Corporation, a Delaware Corporation, has signed a master franchise agreement with Henry Kassab of Unique Pizza of Michigan LLC.
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Is your restaurant on a desire path?
by Nate DaPore — President and CEO, PeopleMatter
Put your product on paths that grow more and more comfortable as consumers use them.
read nowKentucky Restaurant Association training members of food safety, allergens
March 1, 2012
The Kentucky Restaurant Association is offering its members a discounted 90-minute webinar this month, produced by Kitchens with Confidence, a national food…
read nowRestaurant operators report positive sales for 8th consecutive month
February 29, 2012
The outlook for the restaurant industry is positive for the coming months, as the National Restaurant Association's Restaurant Performance Index (RPI) remained…
read nowRestaurant beer sales rise nearly 10 percent in 2011
February 29, 2012
The Beer Institute released new data showing that the value of beer sales in restaurants rose more than 9 percent in 2011, totaling about $23.6 billion in…
read nowPapa John's introduces Five Sausage Pizza
February 28, 2012
Papa John's has unveiled a Five Sausage Pizza, featuring the chain's new Chorizo sausage topping, as well as real pork sausage, mild and spicy sausage and…
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Live from New York
by Betsy Craig — pres, menutrinfo.com
The International Restaurant and Foodservice Show, set for the first weekend in March, will include a new Healthy Solutions Pavilion this year.
read nowDomino's names new chief information officer
February 28, 2012
Domino's Pizza has named Kevin Vasconi as its executive vice president and chief information officer, effective March 19.
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Green spotlight on Pickleman's Gourmet Café
by Jennifer Wright — CFO, Ecovention, LLC
One operator knows his college-heavy demographic will respond to an eco-friendly pizza box.
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Good food, good service, fair prices
by Ed Zimmerman — President, pizza.com
With gas prices rising, consumers will be extra mindful where they spend their money, so this is a good time to go back to basics and take care of your guests.
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PeopleMatter launches real-time scheduling tool
by Valerie Killifer — senior editor, NetWorld Alliance
New SCHEDULE module latest launch in PeopleMatter's Software-as-a-Service platform.
read nowYum! Brands sued for using recipes without permission
February 27, 2012
TR & B Corporation has filed a lawsuit against Louisville, Ky.-based Yum! Brands for using recipes without permission.
read nowUSDA projects temporary rise in chicken prices
February 27, 2012
A shortage of poultry is expected to drive up chicken prices for consumers, according to the recently released USDA Agricultural Projections to 2021 report…
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Wheat prices close under $8
by Alicia Kelso — Editor, QSRWeb.com
Diesel prices pass the $4 mark.
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Could your restaurant survive a 15% decrease in business?
by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies
The question we field more than any other when talking to small merchants is, “Who is making me become PCI compliant?” The answer is too complicated to simply…
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Chuck E. Cheese's plans to shift marketing focus to parents
by Alicia Kelso — Editor, QSRWeb.com
The big topic on CEC Entertainment's earnings call Thursday was Chuck E. Cheese's planned marketing shift from kids to parents.
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