Operations News & Media
Finesse the flavor with cheese blends
April 3, 2005
According to a 2003 Market Facts study, more than 75 percent of pizza eaters prefer at least two types of cheese on their pies. Among their favorites…
read nowConsistent every time
April 3, 2005
The phrase "parbaked shell" may not ignite passion in the heart of an artisan pizza maker, but to Jim Fox's ears, it's the sound of success.
read nowSame ingredients, broader menu
April 3, 2005
David Miller probably didn't think his humble Peproni Roll was all that exciting when he put it on the menu at DoubleDave's Pizzaworks in 1984. All it took to…
read nowOPERATIONS: The race for space
March 30, 2005
If you're seeking to rent space for your pizzeria, how well you court the landlord can influence the outcome.
read nowFireFly rolls out multi-store data consolidation feature for POS systems
March 28, 2005
HILLSBORO, Ore. — FireFly Technologies announced the addition of its HQ Module to its Phoenix POS system to ease multi-store data consolidation.
read nowGPS accuracy for pizza delivery
March 23, 2005
Picture this, delivery drivers: A dash-mounted computerized device that uses a Global Positioning Satellite system to give you audible turn-by-turn directions…
read nowDiamondTouch POS partners with ProfitMAX; releases version 5.0
March 21, 2005
DALLAS — Pizza POS software developer DiamondTouch, Inc., and ProfitMAX, a restaurant marketing and profit improvement firm, announced the formation of a…
read nowNew York Pizzeria Delicatessen sued for overuse of NYPD logo
March 20, 2005
Newsday: The city of New York slapped an Orlando, Fla., pizza deli with a federal lawsuit charging that its use of the NYPD name and logo for a pizzeria…
read nowMarco's Pizza menus chicken wings
March 17, 2005
TOLEDO, Ohio — Marco's Pizza announced the addition of a new chicken wings appetizer to its menu.
read nowCold, creamy and hot
March 16, 2005
Some believe that ice cream's kissing cousin, gelato, is destined to become one of the nation's favorite frozen desserts. Come taste and see the incredible…
read nowPizzeria worker claims uniform badge saved his life
March 16, 2005
The New Zealand Herald: A Pizza Haven employee in Port Chevalier stabbed three times in a vicious robbery claims he was saved from serious injury by the badge…
read nowPizza price war is hell, says Aussie operator Potter
March 16, 2005
As Tom Potter explained at the North America Pizza & Ice Cream Show, the pizza price war in Australia is bloodier than that in the U.S.
read nowPizzeria distributors Pohl Food Service and R&R Specialty Foods merge
March 16, 2005
MINNEAPOLIS — Pohl Food Service has announced it has merged with R&R Specialty Foods of Minneapolis. According to a news release, the two companies will…
read nowWise words from simple, successful men
March 16, 2005
According to these pizza operators, there's no need to search for secrets to success in this business. Just doing the basics better than your competitor will…
read nowGouch, Cordova made VPs at Eatza Pizza
March 16, 2005
SCOTTSDALE, Ariz. — Eatza Pizza announced it has promoted Kim Gouch to vice president of marketing and Ronn J. Cordova to vice president of franchise…
read nowFlawless delivery
February 10, 2005
Pi Star Communications wants to revolutionize pizza delivery with its satellite- and computer-aided dispatch and navigational system.
read nowBuonamici Intl. adds 2 pizza-focused distributor partners
February 8, 2005
RICHMOND, Va. — Buonamici International announced the addition of Cremosa Food Company, and Savona Foods, Inc., to its distributor network of pizza, Italian…
read nowMARKETING: Setting up for Super Bowl
January 25, 2005
Big chain advertising will dominate the airwaves on Super Bowl Sunday, but targeted, affordable marketing efforts can and do work for smaller operations.
read nowSbordone appointed CEO at Peter Piper Pizza
January 25, 2005
SCOTTSDALE, Ariz. — Peter Piper Inc. has appointed Frank Sbordone as chief executive officer over its 141-unit Peter Piper Pizza chain.
read nowTomato shortage turns into glut
January 19, 2005
Sky-high fresh tomato prices are gone for now as last fall's crop shortage (read Red alert!) has been erased by a tomato glut.
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