Operations News & Media
New York Pizzeria Delicatessen sued for overuse of NYPD logo
March 20, 2005
Newsday: The city of New York slapped an Orlando, Fla., pizza deli with a federal lawsuit charging that its use of the NYPD name and logo for a pizzeria…
read nowMarco's Pizza menus chicken wings
March 17, 2005
TOLEDO, Ohio — Marco's Pizza announced the addition of a new chicken wings appetizer to its menu.
read nowCold, creamy and hot
March 16, 2005
Some believe that ice cream's kissing cousin, gelato, is destined to become one of the nation's favorite frozen desserts. Come taste and see the incredible…
read nowPizzeria worker claims uniform badge saved his life
March 16, 2005
The New Zealand Herald: A Pizza Haven employee in Port Chevalier stabbed three times in a vicious robbery claims he was saved from serious injury by the badge…
read nowPizza price war is hell, says Aussie operator Potter
March 16, 2005
As Tom Potter explained at the North America Pizza & Ice Cream Show, the pizza price war in Australia is bloodier than that in the U.S.
read nowPizzeria distributors Pohl Food Service and R&R Specialty Foods merge
March 16, 2005
MINNEAPOLIS — Pohl Food Service has announced it has merged with R&R Specialty Foods of Minneapolis. According to a news release, the two companies will…
read nowWise words from simple, successful men
March 16, 2005
According to these pizza operators, there's no need to search for secrets to success in this business. Just doing the basics better than your competitor will…
read nowGouch, Cordova made VPs at Eatza Pizza
March 16, 2005
SCOTTSDALE, Ariz. — Eatza Pizza announced it has promoted Kim Gouch to vice president of marketing and Ronn J. Cordova to vice president of franchise…
read nowFlawless delivery
February 10, 2005
Pi Star Communications wants to revolutionize pizza delivery with its satellite- and computer-aided dispatch and navigational system.
read nowBuonamici Intl. adds 2 pizza-focused distributor partners
February 8, 2005
RICHMOND, Va. — Buonamici International announced the addition of Cremosa Food Company, and Savona Foods, Inc., to its distributor network of pizza, Italian…
read nowMARKETING: Setting up for Super Bowl
January 25, 2005
Big chain advertising will dominate the airwaves on Super Bowl Sunday, but targeted, affordable marketing efforts can and do work for smaller operations.
read nowSbordone appointed CEO at Peter Piper Pizza
January 25, 2005
SCOTTSDALE, Ariz. — Peter Piper Inc. has appointed Frank Sbordone as chief executive officer over its 141-unit Peter Piper Pizza chain.
read nowTomato shortage turns into glut
January 19, 2005
Sky-high fresh tomato prices are gone for now as last fall's crop shortage (read Red alert!) has been erased by a tomato glut.
read nowEatza Pizza names Cordova director of franchise development
January 4, 2005
SCOTTSDALE, Ariz. — Ronn J. Cordova has been named director of franchise development for 25-unit Eatza Pizza Inc.
read nowOnline ordering saves time, improves service
December 27, 2004
Michelle Burt knew she could order her pizza supplies online, she just never did it. Two years later her distributor rep convinced her to give it a try. Now…
read nowCashing in on a POS's cashing-out system
December 27, 2004
Great pizza operators are detail people. But even masters of minutia allow some things to slip through the cracks now and again. Electronic aides are handy…
read nowPains, chains and automobiles
December 27, 2004
It's one thing these days for a large pizza chain to be pleased with 3 percent same-store sales gains, but watching Pizza Hut post an average 5 percent…
read nowBellissimo adds five distributors to network
December 27, 2004
WALNUT CREEK, Calif. — Distributor Bellissimo Foods announced the addition of five new distributors to its network.
read nowCustomers can pay with phones at Waltham Pizza
December 22, 2004
The Boston Globe: A new payment method being offered by Waltham Pizza is giving new meaning to the phrase "call out for pizza." The restaurant is one of the…
read nowOPERATIONS: Well weathered
December 21, 2004
Jim Moran discusses how to turn winter weather obstacles into opportunities for pizza sales.
read nowSubscribe
Get the latest news and resources from Pizza Marketplace.
Recent Posts
