May 2, 2018
Boston Pizza, Canada's largest casual dining restaurant chain, has decided to upgrade back-of-house and front-of-house technology with ConnectSmart Kitchen and…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
It was a storybook ending last week on the stock market for Domino's and Papa Murphy's.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The time may never be better for Pizza Patrón with its mission to promote what it sees as the true "spice of life" -- an edgy multi-cultural take on pizza.
read nowApril 23, 2018
Phone orders and breaking-edge technology aren't often used in the same sentence these days, but that is exactly where Domino's is putting its latest…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
It's round, like the pies it is designed to hold, costs more than cardboard boxes and is made of something that's usually thrown away. But PizzaRound may just…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Last week's commodities and brand trading results formed a hilly path of ups and downs across the board.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Pizza franchisors, heads up! Seems there is a new player in the pizza game —one that's eyeing pizza operators willing to venture into a little…
read nowMarch 23, 2018
Restaurant servers and other on-site staff scored a victory today when President Trump signed the budget into law along with a provision that keeps tips in…
read nowThe pizza operator's indispensable checklist gets intelligent and brings big perks along for the ride.
read nowMarch 13, 2018
Former Chicago Fire Pizza Operations Vice President Todd Swiderski will fill the operations director post at Jimboy's Tacos, bringing more than 25 years of…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Just as we reset all our clocks to "spring forward" over the weekend, pizza stocks also spent the last trading week moving up in value.
read nowMarch 1, 2018
California pizza chain, Woodstock's Pizza. has enlisted new tech to control underage drinking at its locations, choosing Intellicheck's Age ID to prevent…
read nowFebruary 27, 2018
Pizza Hut is offering customers in the U.K. a new way to order and pay that is designed to eliminate some of the common hassles experienced when ordering by…
read nowby Brian Schaaf — Founder, Mileage Scout
Increasingly, U.S. Department of Labor audits are uncovering restaurateurs' problems with mileage reimbursement. Is your business prepared because it could…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Noise and an inability to hear comprise the No. 1 complaint from diners about their in-restaurant experiences. One audiologist has created a tool to help…
read nowFebruary 15, 2018
New York City restaurants with daytime downtime have a new option for creating revenue during off-hours. A start-up company called KettleSpace has created an…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The end-of-week stock market plummet Friday took no prisoners, capturing pizza brands as well in its value-depleting trend.
read nowBy Charlie Lewis Culinary Supply Chain Specialist/Consolidated Concepts The rate of change in foodservice has always been swift, but technology is…
read nowby Cherryh Cansler — Editor, FastCasual.com
Not complying with predictive scheduling mandates can quickly add up to significant penalties.
read nowJanuary 18, 2018
Voodoo Doughnut has named restaurant veteran Chris Schultz as its CEO, hiring him away from MOD Pizza, where he served as senior vice president of operations…
read now