February 7, 2013
The restaurant industry added jobs at double the rate of the overall economy in 2012, and the National Restaurant Association expects this trend to continue in…
read nowIf your establishment is struggling, despite a terrific location, exciting concept, appealing menu and outstanding quality of food and service, perhaps it’s…
read nowby Alicia Kelso — Editor, QSRWeb.com
February 7, 2013
Carryout has grown steadily in the past few years and now makes up about one-third of all U.S. orders.
read nowby Ed Zimmerman — President, pizza.com
The return of jobs to America means restaurant sales should go up; take advantage of the pendulum's swing.
read nowFebruary 6, 2013
Parent company Unique Pizza and Subs Corp. today announced its Pizza Fusion brand has opened its eighth restaurant in the Middle East via the Samir Group, its…
read nowFebruary 6, 2013
Rabobank has published a new research report on the global pork industry which states that as a result of continuing high feed costs, the key success factor…
read nowFebruary 6, 2013
Michigan-based Hungry Howie's is looking to expand its footprint in the Buckeye State. The company will exhibit at the Cincinnati Franchise & Business…
read nowby Alicia Kelso — Editor, QSRWeb.com
Pizza Hut will continue to grow its lower-investment/higher-returns Delco Lite footprint, which is significantly smaller than its traditional restaurant.
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
For the past couple of years, retailers have talked incessantly about mobile payment technology and made untold investments to allow their customers to pay for…
read nowby Alicia Kelso — Editor, QSRWeb.com
According to Restaurant.com, three out of four survey respondents plan to celebrate the holiday at a restaurant this year.
read nowby Alicia Kelso — Editor, QSRWeb.com
Cost of gas is expected to remain high as a strain is put on supplies.
read nowFebruary 4, 2013
Nestlé USA, whose brands include DiGiorno, Stouffer's and California Pizza Kitchen frozen pizzas, has issued a statement in response to a lawsuit brought forth…
read nowFebruary 4, 2013
Unique Pizza and Subs today announced it has appointed Vaughan Lazar, co-founder and CEO of Pizza Fusion Holdings, to its board of directors.
read nowby Alicia Kelso — Editor, QSRWeb.com
The organization was modeled after the Fast Casual Alliance, created in 2009. in partnership with the National Restaurant Association.
read nowFebruary 1, 2013
The Dry Fried Wing Company has announced the signing of license agreements for the immediate co-branding of Dry Fried Wings inside two Manhattan Rosa's Pizza…
read nowFebruary 1, 2013
Papa Murphy's Pizza's partnership with Directed Equity to provide funding for qualified franchise candidates led to the chain's record growth in 2012.
read nowFebruary 1, 2013
Chefs Rodelio Aglibot (Koi, Yi Cuisine, Sunda, BLT) and Frank Fronda (Napa Valley Grille, Cafe del Rey, Four Seasons Beverly Wilshire), the founding partners…
read nowJanuary 31, 2013
Due in large part to softer same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index (RPI) declined in…
read nowJanuary 31, 2013
Marco's Pizza is targeting Florida for growth in 2013. With 37 franchise locations already operating throughout the state, the company expects to have an…
read nowJanuary 31, 2013
Hunt Brothers Pizza announced it will be the primary sponsor for four races with Richard Childress Racing's new 2013 Chevrolet Camaro NASCAR Nationwide…
read now