Owner of Hawaii Taco Bells, Pizza Huts sells to PE firm

December 31, 2012

TD Food Group, which operates about 70 fast-food restaurants throughout Hawaii, is now under the ownership of the private equity firm, Nimes Capital. TD's…

Frozen pizza segment takes a hit as consumers return to restaurants

December 28, 2012

According to new research from IBISWorld, the frozen pizza production industry experienced solid revenue growth during the recession, but struggled in 2011 and…

Minimum wage set to rise in 10 states in 2013

December 28, 2012

Although it's far short of the $15 hourly pay many employees in New York and other cities have been protesting for lately, the minimum wage will rise in 201…

Report: Consumers likely to share complaints about restaurant cleanliness

December 28, 2012

SCA's third annual 2012 Tork Report reveals that 92 percent of U.S. consumers said they will complain about an unfavorable dining-out experience. Of those…

Commentary: Visual content tops 2013 restaurant marketing trends

Cause marketing is also a major focus for brand differentiation, as customers seek out establishments that help the community.

Blaze Pizza signs first franchise agreement

December 26, 2012

Blaze Pizza has signed an agreement with Sajha LLC to develop three franchise stores in Southern California.

Flippers marks 13th unit in Florida

December 24, 2012

Flippers Pizzeria held a grand opening celebration Dec. 21 for the opening of its newest restaurant, located in St. Petersburg, Fla. This marks the brand's…

Chuck E. Cheese provides support for Texas food banks

December 24, 2012

Organizing its first ever Holiday Food Drive, Irving, Texas-based Chuck E. Cheese's 16 Dallas-Fort Worth stores recently provided an entertainment hub where…

New book describes hardships of running a Western concept in China

by Cherryh Cansler — Editor, FastCasual.com

Former master franchisee of Auntie Anne's Pretzels writes about the obstacles he faced that "will make anyone in business laugh, cringe and think twice about…

Bravo Pizza signs co-branding agreement with Dry Fried Wings

December 21, 2012

The Dry Fried Wing Company announced the signing of an exclusive agreement with Kenny Fellus' Bravo Pizza chain to license and broker a minimum of 10…

Bankrupt Upper Crust Pizza chain auctioned off

December 21, 2012

Boston-based Upper Crust Pizza was auctioned off Wednesday, nearly three months after the chain filed for bankruptcy.

NRA Educational Foundation appoints new CDO

December 21, 2012

The National Restaurant Association Educational Foundation (NRAEF) announced that Katherine Speyer Schieffelin has been named senior vice president and chief…

Major franchise growth on hold from uncertainty on Capitol Hill

by Alicia Kelso — Editor, QSRWeb.com

Franchisees cite uncertainty of tax policies, cost of implementing new health care rules and rising cost of energy as major concerns for the coming year.

Former CiCi's Pizza COO takes the lead at MOOYAH

by Cherryh Cansler — Editor, FastCasual.com

December 20, 2012

MOOYAH Burgers, Fries, and Shakes announced Wednesday that Bill Spae, former COO and CDO of CiCi's Pizza, is its new president and CEO. Spae takes the lead at…

China's restaurant visits up by double digits in Q3

December 20, 2012

The NPD Group just released its third quarter global restaurant industry report, which reflects each's geography's economy. For example, during Q3, China…

The workforce structure debate of 2013: part time vs. full time

by Jason Hamilton — VP of Marketing, Snagajob

Several elements will cause employers to revisit their workforce structure in 2013, including growth, regulation changes and labor cost increases.

Can innovation salvage Darden Restaurants?

by Darrel Suderman — President, Food Technical Consulting

Innovation always guarantees an increase in shareholder value, as well as highly motivated employees.

Patxi's Pizza provides local marketing support for fundraising campaign

December 19, 2012

Patxi's Pizza announced that its "52 Weeks of Giving" community fundraising program raised more than $83,000 in 2012. This is up from $55,000 raised in 2011.

Noble Roman's expands its take-n-bake model

December 19, 2012

Noble Roman's Inc., the Indianapolis-based franchisor of Noble Roman's Pizza and Tuscano's Italian Style Subs, opened its second standalone take-n-bake…

Experts predict 2013 restaurant trends

by Alicia Kelso — Editor, QSRWeb.com

Expect mobile and human resources technology to grow significantly.