Operations News & Media
Pizza stocks lifted by stronger market
by Alicia Kelso — Editor, QSRWeb.com
Natural gas prices dropped 9 percent in 2011.
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Tips on how to use Facebook as a business promotion tool
by Alicia Kelso — Editor, QSRWeb.com
Owner of ice cream shop discusses how to boost rankings and customer interaction.
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Domino's Pizza selects service to bump SEO value
February 3, 2012
Domino's Pizza has added the services of Quick SEO Results, a wholly owned company by Canadian-based Clicking Labs.
read nowPapa John's fans bet on 'heads' for Super Bowl coin toss
February 3, 2012
A majority – 60 percent – of the millions of fans enrolled in Papa John's Rewards program predicted that Super Bowl XLVI's opening coin toss will land on…
read nowFresh Brothers launches Fresh Knots with giveaway promo
February 2, 2012
Last weekend, Los Angeles-based Fresh Brothers gave out 10,000 free samples of "Fresh Knots" to guests who ordered an entrée, in celebration of the new…
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Pizza Patron planning three new Hispanic campaigns
February 2, 2012
Five years after igniting controversy with the launch of its Pizza por Pesos promotion, Pizza Patron announced that it is planning three new campaigns for 201…
read nowCiCi's Pizza outlines numerous 2012 initiatives
February 1, 2012
Texas-based CiCi's Pizza has announced its 2012 growth plans to support its continuing 10-year "Build the Brand" initiative to add 500 new restaurants by 2020.
read nowDomino's Pizza's St. Jude fundraiser nets $2.4 million
February 1, 2012
Domino's Pizza raised more than $2.4 million for St. Jude Children's Research Hospital during its 2011 St. Jude Thanks and Giving campaign. This year's…
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Sbarro names new president and CEO in turnaround bid
February 1, 2012
The Board of Directors of Melville, N.Y.-based Sbarro Inc. has announced that James Greco, 54, has been named president and chief executive officer, effective…
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NRA: Food costs become restaurant operators' top concern
by Alicia Kelso — Editor, QSRWeb.com
The association's 2012 Restaurant Industry Forecast predicts record sales of $632 billion, a 3.5 percent bump from 2011.
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As serious as a heart attack
by Betsy Craig — pres, menutrinfo.com
It's a good idea to designate a senior member of the waitstaff or a manager to be the point person when dealing with diners with allergy concerns.
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The top 10 (unmentioned) food industry trends
by Suzy Badaracco — President, Culinary Tides Inc
Adventure in food and flavor is back, comfort food is out.
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Restaurant performance at highest level in six years
January 31, 2012
Fueled by solid same-store sales and traffic results and a bullish outlook among restaurant operators, the National Restaurant Association's Restaurant…
read nowUS Foods earns International Food Safety and Quality Certification
January 30, 2012
US Foods has announced that it expects to be the first national foodservice distributor in the country to be certified in food safety and quality according to…
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Pizza segment readies for Super Bowl rush
by Alicia Kelso — Editor, QSRWeb.com
The big chains predict sales of 1 million to 2 million pizzas on Feb. 5.
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The Apps of Foodservice
by Nate DaPore — President and CEO, PeopleMatter
Now is the time for restaurants to take control of their mobile presence -- develop apps, mobilize websites, give flexibility to online menus, add special…
read nowPie Five Pizza Co. opens fifth unit
January 30, 2012
Pie Five Pizza Co. is celebrating the grand opening of its fifth location on North Dallas Parkway near Beltline and the North Dallas Tollway in Texas. To…
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Naked Pizza's frozen line expands
by Alicia Kelso — Editor, QSRWeb.com
Grocers in three states now selling new item.
read nowGrimaldi's continues Texas expansion
January 27, 2012
Grimaldi's Pizzeria has announced plans for its newest location in Grapevine, Texas. The new restaurant will open in the spring and features 2,995-square-feet…
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USDA makes healthy changes to school meals, including pizza
January 26, 2012
On Wednesday, First Lady Michelle Obama and Agriculture Secretary Tom Vilsack unveiled new standards for school meals that will result in healthier items for…
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