Domino's Pizza signs partnership with Tampa Bay Bucs

August 31, 2011

The Tampa Bay Buccaneers have signed a multi-year sponsorship agreement this week with Domino's Pizza. As the team's sponsor, Domino's will work with the NFL…

Restaurants gear up for Labor Day as industry outlook softens

August 30, 2011

New research from the National Restaurant Association estimates that 35 percent of American consumers will dine out, takeout or order delivery from a…

SSP America launches PizzaVino brand

August 30, 2011

SSP America, the North American division of SSP, an operator of food and beverage brands in travel locations worldwide, celebrated the opening of PizzaVino…

Domino's UK launches iPad ordering app

August 29, 2011

Domino's Pizza UK today launched an iPad app, allowing customers in the UK and Ireland to order pizza, pay for it and track it on their tablet device as it…

Pizzerias vs Hurricane Irene

Storms have little effect on the pizza business.

Steve Jobs understood product innovation

by Darrel Suderman — President, Food Technical Consulting

Steve Jobs understood product innovation

Disproving the Top 3 employee tax credit misconceptions

by Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob

Technology has transformed the process of qualifying employees for tax credits and collecting Uncle Sam’s incentives. What was a manual, red tape-ridden…

Living the dream

by Jon Sooy — VP Sales and Marketing, Golden Pacific Systems, Inc.

It was just a day like any other day. It was filled with lots of action, excitement and pressure. The restaurant business is tough, but you love it. Your head…

Eagle Boys slices delivery costs

August 28, 2011

Australia's Eagle Boys Pizza has cut the cost of its pizza delivery for a limited time. Customers will now pay $5 for delivery when they buy two or more…

Texas pizza chain adding 4th store

August 28, 2011

Ardovino's Pizza is adding a fourth location in Texas.

Domino's refranchises 30 stores

August 28, 2011

Domino's Pizza today announced that it has refranchised 30 company-owned stores in Atlanta to four local owner-operators. The change of ownership took place…

10 must-have iPad apps for restaurant operators

by Nash Sherchan — VP Marketing, iMediAd Hospitality

Restaurant owners are discovering the power of iPads and have started using them to make their operations efficient. The good news is that you, too, can use…

Will Groupon be the next Pets.com?

by Nate DaPore — President and CEO, PeopleMatter

Groupon continues to be front and center in the foodservice industry. A day doesn't go by where I don't hear the name Groupon from an operator, see an RSS feed…

Web Strategy author to keynote Foodservice Social Media Universe

August 24, 2011

Social technology and interactive media expert Jeremiah Owyang will deliver the opening keynote address for the inaugural Foodservice Social Media Universe…

Domino's India offers online ordering

August 24, 2011

Indian Domino's Pizza customers can now place orders online. Jubilant FoodWorks, the Domino's Pizza franchisee in India, has launched a system nationally that…

Why isn't your franchise growing?

by Cherryh Cansler — Publisher, FastCasual.com

Despite the poor economy, pizza franchises are booming, according to a recent report released by Franchisedirect.com. It studied 20 top pizza franchises and…

Are you a pizza pro?

August 22, 2011

Domino's Pizza fans in the UK can test their knowledge about the pizza chain by taking the Pizza Professor Exam on Domino's Facebook page. Students can win…

Are you really ready for carry out?

by Ed Zimmerman — President, pizza.com

More and more Americans order prepared food to go – and eating establishments that cater to this trend are poised for a healthy increase in incremental sales.

DigitalPersona's biometrics system

Advances in technology and lower prices have allowed more operators to adopt biometrics as part of their loss prevention plans.

Are you delighting your customers?

by Janet Eden-Harris — CMO & SVP Strategy, Market Force

The growth in our industry is just mind-boggling when you think about it. According to the NRF, you and I now spend 49 cents of every food dollar on dining…