Yum Brands releases annual Citizenship & Sustainability Report

July 21, 2022

Yum Brands has released its Global Citizenship & Sustainability Report, highlighting the Company's strategic investments in socially responsible growth…

Mellow Mushroom to raise money for Toys for Tots

July 20, 2022

Mellow Mushroom is offering a new Christmas in July promotion. From July 25 through July 31, when customers spend $25 or more online in Mellow Mushroom gift…

Brewability adds vibrational dance floor to front of house

July 20, 2022

Brewability, a Colorado-based brew pub and pizzeria primarily staffed by adults with developmental disabilities, has added a vibrational dance floor to the…

Dine-in not regaining popularity, take-out gains steam

July 20, 2022

Despite the fact all restaurants are completely open for dine-in, after two years of closures and restrictions due to the COVID-19 pandemic, the number of…

Oath Pizza exec: '4 ways to protect your supply chain'

Oath Pizza Director of Supply Chain Pam McMorrow reveals how restaurants can mitigate the worst effects of inflation, product shortages and COVID-19.

Webinar shows employees secret ingredient to increased profits, expansion

July 18, 2022

Ask any restaurateur what their biggest challenge is, and many – if not most – will say hiring and retention. Restaurants continue to build their staff in a…

Katie's Pizza and Pasta Osteria to hold Giveback Tuesday event

July 18, 2022

St. Louis, Missouri-based Katie's Pizza and Pasta Osteria will hold a fundraiser at its Rock Hill location for its Giveback Tuesday event on July 26. The…

Survey: Consumers spending 40% of food budget on restaurants

July 18, 2022

Consumers are still dining out despite rising costs and inflation, spending 40% of individual or family food budgets on restaurants each month. That's the…

MOD Pizza releases summertime menu items

July 15, 2022

MOD Pizza has released its limited-time summer menu offerings, according to a press release.

Frank Pepe Pizzeria Napoletana to open in Alexandria, Virginia

July 15, 2022

Connecticut-based Frank Pepe Pizzeria Napoletana, locally known as Pepe's Pizza, will open a shop in Alexandria, Virginia in the Alexandria Commons Shopping…

Organ Stop Pizza one of last 'pizza and pipes' concepts

by Mandy Wolf Detwiler — Editor, Networld Media Group

In the 1970s and 80s, pizza and pipe organ restaurants were popular. Now there are only two left in the U.S. and Organ Stop Pizza has a mighty organ that's…

CORE adds 4 board members

July 14, 2022

CORE, a national non-profit organization that supports food and beverage service employees with children, has added four board members: Frank Sickelsmith, vice…

Fat Boy's Pizza to open 6th location

July 14, 2022

Fat Boy's Pizza will open its second location on the Northshore of Louisiana in Mandeville on July 19, according to a press release. A ribbon cutting will take…

Pizza Factory set for record-breaking growth

July 13, 2022

Pizza Factory is set for a record-braking year after the West Coast brand signed a total of 11 franchise agreements in Levon, Texas, Southern and Central…

What Is Barcode Technology, And How Does It Impact Retailers In 2022?

Barcode scanners have progressed beyond POS checkouts. Learn how they can help your business succeed!

What’s the secret recipe for increased profits and predictable expansion? Your people.

This webinar shares the secret to driving the discretionary effort foodservice organizations need to rebuild – and grow.

Presented by FastCasual.com

Domino's UK hires Edward Jamieson as CFO

July 11, 2022

Domino's UK division has tapped Edward Jamieson as chief financial officer effective in October, according to a Morningstar report.

Pupatella opens 6th location in Fairfax, Virginia

July 11, 2022

Pupatella has opened its sixth unit, located in Fairfax, Virginia. The restaurant is situated in the retail and entertainment district of Mosaic, according to…

Reduce Turnover on Your Team

High employee turnover has a negative impact on productivity, customer service and team morale. Learn how you can improve employee engagement and reduce…

Is it time to switch restaurant POS systems?

by Peter Dougherty — GM of Hospitality, Lightspeed Commerce

As a restaurant business grows, POS systems need to adapt and change with it. But a static POS system might become outdated quickly. Here's how to tell if it's…