Operations News & Media
P.Pole Pizza opens in Miami
April 14, 2022
Miami-based P.Pole Pizza has opened in Miami in a South Beach neighborhood, according to a press release.
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Zalat Pizza opens in Richardson, Texas
April 13, 2022
Zalat Pizza is opening in Richardson, Texas, at CityLine, a mixed-use development center, according to a press release. It's the first store in the Richardson…
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Market disruptions: An opportunity to enhance your brand experience
April 12, 2022
Everyone in the restaurant industry is facing multiple pressures in the post pandemic era. Given the challenges of labor shortages, supply chain disruptions…
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Pizza Guys offers rewards for pickup orders
April 12, 2022
Sacramento, California-based Pizza Guys is encouraging customers to carryout orders to reduce stress on the brand's delivery drivers, according to a press…
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Mobile apps, online pay option may spur restaurant spend
April 11, 2022
More than half of restaurant patrons view mobile apps (56%) and the ability to pay online (57%) as features that would lead them to spend more and 40% are very…
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UK pizzeria feeding refugees at Poland-Ukraine border
April 11, 2022
One pizzeria owner is making a difference at the Ukrainian-Poland border.
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Examining alternatives to raising menu prices
by Mandy Wolf Detwiler — Editor, Networld Media Group
In the second part of a two-part series on raising prices, we examine how much is too much and potential alternatives to increasing prices.
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How Forecasting and Labor Schedules Affect the Bottom Line
At the end of the day, restaurants are businesses. Every piece of data that your restaurant generates holds the power to increase or decrease revenue—to…
Presented by FastCasual.com
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How Oath Pizza's refresh is modernizing its operations
by Mandy Wolf Detwiler — Editor, Networld Media Group
Oath Pizza was founded in 2015 and is already undergoing a rebrand. Learn what's behind the brand refresh and how it will affect the company's future.
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Food prices soar to record setting level worldwide
April 8, 2022
Russia's war on Ukraine is driving food prices to hit the highest ever levels, according to the U.N. and data from the Food and Agriculture Organization's…
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NRA applauds House passage of $42M restaurant relief package
April 7, 2022
The House of Representatives approved a $55 billion relief package Thursday that includes $2 billion for the Restaurant Revitalization Fund.
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Via 313 to open 2nd Utah unit
April 7, 2022
Detroit-style pizza company Via 313 is getting ready to open its second Utah unit, and eighth overall, this month, according to a press release.
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Using modern marketing tips to get the most from loyalty programs
April 7, 2022
Customer loyalty programs are at the forefront of the restaurant industry like never before. In the past, gathering email addresses to send promotions was a…
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Restaurant group pushes Congress to pass fund replenishment program
April 6, 2022
The National Restaurant Association has sent a letter to congressional leaders pushing for the passage of the Restaurant Revitalization Fund which could come…
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NRA urges support of SMB COVID funding bill
April 6, 2022
The National Restaurant Association is urging support of a $48 billion dollar small business COVID-19 funding bill, called S.4008 – Small Business COVID Relief…
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MOD Pizza's latest dessert helps fund employee grants
April 6, 2022
MOD Pizza has released its latest limited-edition "Squad Cake" — a lime-flavored white cake filled with tarte lime cream covered in a white chocolate coating…
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Leveraging Market Disruptions to Enhance Your Brand Experience
Restaurants have faced an onslaught of crises and shifting consumer expectations. Within this environment of constant change, how do you ensure that all of…
Presented by FastCasual.com
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Donatos to expand Florida footprint
April 5, 2022
Donatos is expanding throughout Southwest Florida. The pizza chain's latest push to expand includes a three-store deal in Fort Myers with Herwig Enterprises…
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LaRosa's fundraiser for food pantry returns
April 4, 2022
LaRosa's Buddy Cards have returned to support Freestore Foodbreak school pantries now through June 5. With over 90,000 local children experiencing food…
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How to determine when it's time to boost menu prices
by Mandy Wolf Detwiler — Editor, Networld Media Group
In part one of a two-part series, we take a look at making the decision to raise prices and how to do so without losing the customer base.
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