Operations News & Media

Restaurant execs talk surviving, thriving through the pandemic

by Mandy Wolf Detwiler — Editor, Networld Media Group

Three restaurant executives discussed how the pandemic affected their business during the Fast Casual Executive Summit in Charlotte, North Carolina.

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Vaccine mandate takes effect January 4 for large businesses

November 4, 2021

The Biden administration's vaccine mandates for businesses with more than 100 employees, healthcare workers and federal contractors is set to take effect…

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South Carolina Marco's Pizza under new ownership

November 3, 2021

Marco's Pizza in Clemson and Easley, South Carolina are under new management.

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Riko's Pizza to open on Long Island

November 1, 2021

Riko's Thin Crust Pizza will soon announce the location of its latest Long Island location, according to a press release.

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#QSRNext kicking off with QSR State of the Industry

November 1, 2021

#QSRNext, a virtual talk show hosted by QSRWeb and Leasecake, is going live Nov. 9 but will kick off with a pre-show countdown featuring a "QSR State of the…

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How your brand image hinges on customer experience

by Lisa van Kesteren — CEO, SeeLevelHX

Restaurants need to examine their current customer experience given today’s environment to determine how to meet consumer expectations while continuing to…

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Fat Boys expanding to French Quarter

October 28, 2021

Fat Boy's Pizza is set to open in New Orlean's French Quarter on Oct. 29, according to a press release. The store will be located at 714 St. Peter St.

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Yum Brands enjoys Q3 sales growth

October 28, 2021

Yum! Brands worldwide system sales grew 8% and 4% unit growth financial results in the third quarter ended Sept. 20, 2021, according to a press release.

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Has the point of sale become analog in the digitized restaurant industry?

by Chris Lybeer — Chief Strategy Officer, Revel Systems

POS systems are no longer all that is needed to complete a transaction. Chris Lybeer, chief strategy officer for Revel Systems, explains how restaurants must…

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Blaze Pizza, Bojangles execs discuss switching from a transactional mindset to a customer mindset

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurants are ditching the transactional mindset to focus on customers. A panel of brand executives explained how their companies are putting the customer…

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Blaze Pizza CEO: We’re facing industry challenges head on

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

There are more than a few big challenges facing pizza brands, but Blaze Pizza, given its strength and willingness to succeed, is facing the hurdles head on.

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Great Plains Capital takes minority stake in Toppers Pizza

October 25, 2021

Great Plains Capital LLC has made a long-term minority equity investment in Wisconsin-based Toppers Pizza.

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FranConnect, FranNet partner up

October 25, 2021

FranConnect and FranNet are teaming up in a partnership that will allow them to harness the power of their respective specialties in an effort to empower…

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LaRosa's debuts LaRo to Go model

October 25, 2021

LaRosa's has opened its first pizzeria built specifically to serve as a LaRo to Go store featuring a service model that combines ordering tech with pick-up and…

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Loyalty programs keeping restaurants sales steady despite COVID-19 restrictions, vaccine mandates

October 22, 2021

Restaurants across the country are still determining how to manage day-to-day operations in accordance with recommendations regarding COVID-19 and vaccine…

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Rapid Fired Pizza acquired by franchisees

October 22, 2021

Rapid Fired Pizza LLC has been acquired by the franchisees who own Pie Guys Restaurants LLC, according to a press release.

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Fast casual leaders: Off-premise dining more important than ever

by Mandy Wolf Detwiler — Editor, Networld Media Group

Three restaurant executives discussed the rise of off-premise dining during the COVID-19 pandemic at the recent Fast Casual Executive Summit in Charlotte…

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Peter's Pizzeria to open 2 South Florida locations

October 21, 2021

HYD (How Ya Doin') Hospitality Group will open two locations of Peter's Pizzeria in South Florida.

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'Pizzapreneur' is contestant on The Bachelorette

October 21, 2021

One of the contestants on The Bachelorette is a self-described "pizzapreneur," and he's out to win Michelle Young's heart.

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4 ways loyalty can drive nontraditional growth strategies

by Brittany Maroney — Sr Product Marketing Manager, Punchh

Major brands are looking at nontraditional formats like airports, grocery and campuses, requiring marketers to re-evaluate their existing campaign strategy.

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