August 2, 2021
Seventy-eight percent of American consumers will order food for delivery at least once while watching the Olympics this summer, according to a survey by…
read nowGrupo QZCR, a franchise group with Costa Rican Quiznos Sub locations, implemented SynergySuite as its back-of-house platform, leading to a 4% reduction in…
Presented by SynergySuite
download nowCosta Vida, a fresh Mexican concept, implemented SynergySuite as its back-of-house platform, leading to $400/week/location reduction in labor costs and 2…
Presented by SynergySuite
download nowJuly 29, 2021
Like McDonald's yesterday, and Domino's a week back, multi-QSR parent company, Yum Brands, managed to beat analysts' estimates for it second quarter earnings…
read nowJuly 29, 2021
Southern California-based Mountain Mikes Pizza said its same-store-sales grew 16.4% in Q2, while total system sales grew 25.9% over 2020. AUVs for the brand…
read nowJuly 28, 2021
Before the pandemic, Canada's restaurant count held steady at 66,000 units going back to 2016, but then 2020 happened, and the industry lost 5,000 units. That…
read nowJuly 27, 2021
Nashville, Tennessee-based Hunt brothers is lighting the candles on its 30th birthday cake this morning – a feat realized as the chain racks up more than 8,00…
read nowWhat are your diners watching in-restaurant? Brands that help their customers laugh, clink their beer mugs and just plain ol’ enjoy each other’s company, are…
watch nowJuly 22, 2021
Strong international and U.S. sales growth propelled Ann Arbor, Michigan-based Domino's Pizza into Q2 earnings results of $3.12 per share, exceeding…
read nowJuly 21, 2021
As more Americans get vaccinated and dine-in restrictions lessen, restaurants are preparing for traffic increases.
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Alonso Castañeda, VP of brand development and strategy for the Savory Restaurant Fund, shared how the portfolio of brands is harnessing social listening and…
read nowYour online ordering site is a crucial part of your restaurant’s business. In this webinar, Brad Brooks of SpeedLine Solutions Inc., Todd Vierra of Spinato’s…
Presented by SpeedLine Solutions
watch nowby David Drain
The Interactive Customer Experience Association presented its annual Elevate Awards during the #ElevateICX Virtual Symposium last week. The awards recognize…
read nowJuly 16, 2021
Ecolab, a provider of water, food safety and infection prevention solutions, is teaming up with Magic Johnson to launch the #TakeBackYourSocialLife campaign as…
read nowAs more Americans get vaccinated and dine-in restrictions lessen, restaurants are preparing for traffic increases.
Presented by FastCasual.com
watch nowby S.A. Whitehead — Food Editor, Net World Media Group
A lot of people have a lot of fond memories that whirl around the Happy Joe's Pizza and Ice Cream brand. That's one major reason its CEO Tom Sacco views his…
read nowDomino's share price — up almost $100 since January — continues to leave a contrail as it soars upward, but now it has company in gas prices.
read nowJuly 9, 2021
The National Restaurant Association released its sixth COVID-19 Operating Guidance edition today to incorporate the latest guidance on subjects like indoor…
read nowJuly 9, 2021
Irving, Texas-based Churck E. Cheese said that after a year's hiatus, its hourly Chuck E. Live! shows are back in restaurants, along with the launch of its…
read nowJuly 8, 2021
SynergySuite, a back-of-house restaurant technology producer, has raised $7 million from equity and debt, according to a company press release. The…
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