Agile QSR Operation in Uncertain Times

Learn how you can leverage AI to increase your business agility through automated demand forecasting, optimized scheduling, healthy worker protocols and…

New SBA PPP loans now available from community banks

January 11, 2021

U.S. businesses can apply for new Paycheck Protection Program loans beginning today as the Small Business Administration has opened a new round of funding…

Letting go, learning, leading: Pizza execs look back at a harrowing year

by S.A. Whitehead — Food Editor, Net World Media Group

It was a year of excruciating decisions, uncontrollable conditions and lots and lots of leaps -- if not catapult-rides -- of faith in the pizza business. Here…

Shakey's Pizza creators launch virtual chicken concept

January 5, 2021

The creators of Shakey's Pizza in Los Angeles have developed Mojos&, a delivery-only brand specializing in premium fried chicken and its proprietary "Mojo…

CFS Brands acquires AyrKing

January 4, 2021

Oklahoma City-based CFS Brands has completed the acquisition of AyrKing, a food preparation equipment company. Founded in 1972 and headquartered in Louisville…

Pepsi generating $100M in sales for Black-owned restaurants

January 4, 2021

In hopes of raising at least $100 million in sales for Black-owned restaurants over the next five years, PepsiCo has launched Dig In, a multi-year platform…

Chuck E Cheese parent emerges from Chapter 11 with new owners, board

January 4, 2021

The parent company of Chuck E. Cheese and Peter Piper Pizza restaurants, CEC Entertainment, said it has emerged from it Chapter 11 process of financial…

How 1 VP balances take-out and dine-in operations

by Mike Tillis — VP of Operations, Your Pie

Mike Tillis, the VP of Operations and Support for Your Pie, discusses the restructuring of services to accommodate the needs of two disparate sets of customers.

How restaurant chains can thrive, not just survive, with the right technology foundation

Seizing the opportunities and surmounting the challenges restaurants face will require nimble and cost-effective processes enabled by secure and resilient data…

Six technology trends to help restaurants rebound in 2021

As this era of unpredictability ensues, the ways in which restaurants work to overcome the pandemic continues to evolve, too. Here are six technology trends…

FastCasual now accepting nominations for Excellence in Food Safety award

December 23, 2020

As part of the 2021 FastCasual Top 100 Movers & Shakers list, FastCasual and Steritech, a provider of food safety assessments, will honor one brand with…

Middleby acquires China-based United Foodservice Equipment Group

December 22, 2020

The Middleby Corp. has acquired Zhuhai Guangdong China based United Foodservice Equipment Group, a design, manufacture and supply of counter top commercial…

Toast donating $35M to restaurant recovery

December 17, 2020

Toast POS, a restaurant management platform, is donating $35 million worth of free services and funding as part of a winter restaurant relief plan to support…

Atlanta Pizza Truck: A whole new kind of 'pizza mobile platform'

by S.A. Whitehead — Food Editor, Net World Media Group

In Italy, where pizza — and especially pizza Napoletano — is virtually a religion, three-wheeled Piaggio Ape trucks are everywhere. That's one main reason an…

Old Chicago's parent company opening 175 virtual locations

December 16, 2020

Nashville, Tennessee-based SPB Hospitality has launched its first virtual concept, Twisted Tenders, across 175 locations in 33 states, and a news release said…

Canada pizza vending machine plans expansion to Michigan

December 15, 2020

PizzaForno, a Canada automated pizza oven that bakes artisanal pizzas in less than three minutes, will have its first licensed unit in Michigan in early 2021…

Rave continues to roll during a profitable trading week

by S.A. Whitehead — Food Editor, Net World Media Group

Rave Restaurant Group is on a roll, making gains in share value over the last two weeks.

The Most Wonderful Time of the Year: Fast Casual Top 100 nominations now open

December 11, 2020

Nominations will close Jan. 31, and the results will be revealed at an annual awards gala in May in Chicago coinciding with the National Restaurant Association…

Is Your Restaurant Technology Ready for 2021?

Join Netsurion’s Mark Cline, senior vice present, and guest panelists, for a casual conversation about what lessons from 2020 every restaurant brand must learn…

Your Pie, InMoment partner to elevate customer experience

December 10, 2020

Your Pie said it has partnered with customer experience improvement company, InMoment, to put that key operating component "at the forefront" of the pizza…