Blaze Fast-Fire'd Pizza to open Austin, Little Rock locations

December 8, 2015

Blaze Fast-Fire'd Pizza announced the grand opening of two new locations Thursday — Austin, Texas, and Little Rock, Arkansas.

Pie Five Pizza to open first Delaware location

December 7, 2015

Pie Five Pizza will open its first store in Delaware at 11 a.m. Friday.

Blaze Fast-Fire'd Pizza to open 100th restaurant

December 7, 2015

Blaze Fast Fire'd Pizza will open its milestone 100th restaurant this week in Indianapolis.

PizzaRev continues California expansion

December 3, 2015

PizzaRev will open its 29th and newest store on Dec. 17 in Glendale, California.

Pie Five to open first Lubbock, Texas, location

December 1, 2015

Pie Five Pizza will open its first Lubbock, Texas, location at 11 a.m. Friday.

Villa Italian Kitchen launches 'Peace, Joy & Pizza' sweepstakes

November 23, 2015

Villa Restaurant Group's Villa Italian Kitchen restaurants are kicking off the first-ever "Pizza with Purpose" campaign with a "Peace, Joy & Pizza" Sweepstakes.

MOD Pizza celebrates 7th birthday with 'Spreading MODness' 2015

November 18, 2015

MOD Pizza is celebrating its seventh birthday and the Thanksgiving holiday with its "Spreading MODness" 2015 campaign.

Home Run Inn celebrates grand opening of first Northside Chicago location

November 10, 2015

Home Run Inn introduced its first Northside Chicago restaurant at a private ribbon-cutting ceremony on Oct. 13 in the Lakeview neighborhood

Restaurants to honor veterans, active-duty military on Veterans Day

November 10, 2015

Restaurant chains across the United States will honor the nation's veterans and active-duty military personnel Wednesday (Veterans Day) with a variety of…

4 for 15: 4 speakers, 15 minutes each, limitless knowledge

by Travis Wagoner — Editor, Networld Media Group

Three fast casual restaurant operators and other experts share their insights about the industry and how they've found success and value in it.

Pie Five launching new stores in FL, MD

November 5, 2015

Pie Five Pizza will open two new locations, one in Florida and another in Maryland.

Building the brand culture: It’s all about empowering employees

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Establishing a 'cult' philosophy in building a robust brand culture isn't a bad thing. In fact, it's one of several valuable and viable approaches.

E-learning collaboration helps restaurants boost business with multicultural guests

November 2, 2015

DiscoverLink and the Multicultural Foodservice & Hospitality Alliance are teaming up to deliver online cultural intelligence training via a…

Chuck E. Cheese's supporting Big Brothers Big Sisters mentorship programs

October 30, 2015

Throughout November Chuck E. Cheese's is engaging guests and employees to raise funds and awareness for Big Brothers Big Sisters of America.

Old Chicago Pizza & Taproom raises funds for cancer research

October 29, 2015

Old Chicago Pizza & Taproom is partnering with No-Shave November to raise awareness and funds to support cancer prevention, research and education.

Papa John's CEO and wife donate $1M to St. Vincent House

October 23, 2015

Papa John’s Founder, Chairman and CEO John Schnatter and his wife, Annette, presented a $1 million check to the St. Vincent Foundation.

4 steps the pizza industry can take to take the target off its back

The pizza industry is taking heat regarding calorie counts. Here are four actions that can help calm the crisis.

Treatment of service dogs at restaurants and the law

There can be confusion among restaurant operators about how to provide quality and fair service to customers with service dogs.

Papa John's Pizza to support aftercare for thoroughbreds

October 15, 2015

Papa John's Pizza announced a partnership with the Breeders' Cup and the Thoroughbred Aftercare Alliance to support thoroughbred aftercare in advance of the…

PizzaRev announces ‘Celebrate the Sauce’ campaign

October 9, 2015

PizzaRev announced it has launched its "Celebrate the Sauce" campaign to recognize a successful harvest of the tomatoes used to make its organic tomato sauce.