High turnover is a lot for restaurant owners and managers to combat, but there is hope, and the answer lies in automation.
Presented by FastCasual.com
download nowNovember 14, 2019
McDonald's, which has pioneered the use of self-order kiosks, is testing kiosks that also accept cash, the company told Kiosk Marketplace via email. Cash users…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Technology allows restaurants to deliver a better guest experience, but companies still need to test new solutions since no one tool meets all companies…
read nowNovember 13, 2019
Epson America Inc. has released its TM-T20III receipt printer designed for small and medium merchants to support existing POS and mPOS systems, according to a…
read nowNovember 8, 2019
ParTech, Inc., a wholly owned subsidiary of PAR Technology Corp. and a global provider of point of sale solutions to the restaurant and retail industries, has…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
By envisioning the carryout business as a component of an emerging, integrated digital ecosystem, restaurant decision makers can allocate resources in a way…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
How prepared is your brand for the cyber-future? If there's room for improvement in this area, this Nov. 19 webinar promises to get you up to speed.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Meeting this off-premise challenge, driven by the growth of e-commerce, requires a thorough assessment of how the organization manages its delivery orders.
read nowNovember 1, 2019
SalesVu, a provider of iPad point-of-sale and business management solutions, has introduced its latest self-order kiosk app, OrderUp, designed for restaurants…
read nowOctober 31, 2019
Chowbotics has introduced Sally 2.0, the newest iteration of its fresh food robot, which first came to market in 2018 and is in action at more than 7…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
While credit card theft isn't new, the internet is giving rise to new opportunities for credit card scamming. To protect against fraud, foodservice operators…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In this new Pizza Marketplace series, pizza brand leaders ask us to find expert responses to some of their most vexing operational problems. This month's…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
From automated assembly lines, to salad-making robots, food tech is increasingly becoming part of daily life in QSR kitchens. Here, a food tech and safety…
read nowOctober 17, 2019
Noble, an on-premise experience platform that streamlines food and beverage operations for venues, has adopted the Epson TM-m30 and TM-T20II POS receipt…
read nowDigital displays are no longer the passive carriers of content. IoT devices are allowing displays to make content decisions in real time, while providing…
download nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Self-service kiosks, and other automation technologies, deliver greater efficiencies to restaurants, but managing the data for managing equipment presents more…
read nowBusiness executives in a 2019 study named “customer experience” as the single greatest opportunity for their organization. Learn how to make your customer…
download nowOctober 8, 2019
DataVan International Corp., a provider of retail and hospitality technology based in New Taipei City, Taiwan, has introduced a series of products built with a…
read nowOctober 8, 2019
Kiosks were the largest customer order technology utilized in the past year among a national sampling of restaurants, according to an online survey conducted…
read nowOctober 8, 2019
Those with disabilities that make standard restaurant websites inaccessible won a pretty substantial victory Monday when the U.S. Supreme Court chose not to…
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