Technology News & Media
Independent pizzerias leverage local ingredients, marketing to compete with big chains
by Holly Freeland — Freelance Journalist, Pizzamarketplace.com
For independent operators, it's important to understand futures and have a good relationship with distributors and manufacturers to best manage food costs.
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What to consider when implementing a restaurant kiosk
by Nicole Troxell — Associate Editor, Networld Media Group
A majority -- 88 percent -- of restaurant patrons indicate a preference for self-service technology at their table, while 12 percent indicated a preference for…
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Mobivity adds former Papa John's exec to management team
December 30, 2014
Mobivity Holdings Corp., a provider of smart receipt marketing solutions and mobile marketing technologies, has appointed Donna Mitchell as its SVP of…
read nowAgreement enables Paytronix Rewards, NCR Aloha POS integration
December 17, 2014
The new Cloud Connect integration will enable Paytronix to integrate, maintain and deploy its solution across NCR’s install base of more than 100,00…
read nowHealthy Dining adds tech execs to support growth
December 17, 2014
California-based Healthy Dining has added two information technology professionals to help the company's growth.
read nowResearchers use text-mining software to predict success, failure of DC restaurants
December 16, 2014
The computer-assisted text analysis was more accurate at predicting restaurants' demise than ratings alone (although it is most powerful when used in…
read nowSafetyChain providing ROI calculation to promote food safety platform
December 12, 2014
SafetyChain Software announced it is offering a complimentary Return on Investment calculator report for food and beverage companies looking to build a…
read nowPizza Hut's Oman system honored for Big Data actions
December 11, 2014
Pizza Hut Oman has been awarded the "Most Innovative Industry Application of Big Data" at The Customer Festival Awards, held recently in Dubai.
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Competition for talent among hot trends for employers in 2015
by Brenda Rick Smith — Editor, Networld Media Group
The upswing in the economy means competition for talent will heat up in 2015. That means employers need to up their game when it comes to attracting and…
read nowEdible Arrangements' founder launches technology company
December 10, 2014
Tariq Farid, founder and CEO of Edible Arrangements, announced the launch of a new technology company, Naranga. According to a news release, Naranga offers…
read nowShopKeep launches new ecommerce site
December 10, 2014
ShopKeep, a cloud-based small business technology provider, today unveiled its new ecommerce site, shop.shopkeep.com. To celebrate the launch, ShopKeep is…
read nowDatum Corporation now offering 24/7 support in SoCal
December 3, 2014
Datum's IT help desk initiative allows restaurants to support multiple vendors, with one point of contact for all system-wide support issues.
read nowFourth names TISSL partner in analytics, POS integration
December 3, 2014
Through a partnership with TISSL, Fourth offers integration of its Analytics tool with POS data.
read nowRevel Systems prepped for European expansion with $1.2M grant
December 3, 2014
Revel Systems, an iPad Point of Sale provider, announced it has secured a $1.2 million grant from Invest Northern Ireland to open a UK sales and operations…
read nowTillster teams up with mobile marketing provider
December 2, 2014
Tillster Inc. announced today it will now integrate mobile marketing provider Kahuna Inc.'s product suite into its core list of product offerings (ordering…
read nowPizza Hut UK's digital menu uses eye-tracking technology to help customers order
December 1, 2014
Pizza Hut UK has launched a new "Subconscious Menu," which includes 20 ingredients ranging from chicken to peppers. According to The Telegraph, however, the…
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Startups prove the future of foodservice is bright
by Alicia Kelso — Editor, QSRWeb.com
A handful of businessmen and women have come up with new concepts specifically to solve restaurant operators' biggest problems.
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Log onto the tech revolution or get left behind
by Ed Zimmerman — President, pizza.com
Restaurants are opting for fully integrated digital menus, which speed up service, educate customers easily and tap into inventory and POS systems.
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What's in your kitchen?
by John Krebs — President, Axis Purchasing
Technology in food engineering and processing equipment coupled with better logistics has given companies the ability to specialize.
read nowSyrus Restaurant Information Services adds Android app
November 24, 2014
Syrus Restaurant Information Services has added an Android app to its restaurant management solutions portfolio to complement its already existing iOS app.
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