Trends / Statistics News & Media
Menu labeling and the fight against obesity
by Betsy Craig — pres, menutrinfo.com
How can diners make responsible, healthy choices when they don't have the information they need?
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Study: Food truck business poaching QSR visits in some markets
August 19, 2013
Since food trucks began appearing on city street corners, their perceivable threat to brick-and-mortar restaurant has been debated. Now, a recent survey…
read nowQSR employees call for national day of strikes over wages
August 19, 2013
The minimum-wage protests that have been bubbling under the surface throughout the quick-service restaurant industry for nearly a year now may soon come to a…
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Millennials want brands to be 'useful,' 'disruptive'
by Alicia Kelso — Editor, QSRWeb.com
It's not enough to just have functional and emotional products anymore; consumers want to participate.
read nowReport: Restaurant salaries, benefits looking brighter
August 16, 2013
People Report has released the 2013 Corporate Compensation and Benefits Survey, which answered these questions: Are restaurant employees' compensation and…
read nowWestern Foodservice & Hospitality Expo ready to kick off
August 16, 2013
Thousands of restaurant and foodservice industry professionals are expected to attend the Western Foodservice & Hospitality Expo at the Los Angeles…
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An obesity solution
by Ed Zimmerman — President, pizza.com
In Europe, a commission has set a goal to make pizza healthier.
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Expert panelists: Service trumps product, price and promotion
by Alicia Kelso — Editor, QSRWeb.com
In a faster-paced, mobile, customer-dominated, global economy, service and experience become priorities.
read nowFranchising index hits highest growth level since recession
August 15, 2013
The International Franchise Association's latest Franchise Business Index shows that the industry is at its strongest level since November 2007, prior to the…
read nowTechnomic expects bar mixer momentum to continue
August 14, 2013
Tracking the growth trend in spirits and the rise of cocktail culture, mixers used in the preparation of cocktails and mixed drinks in restaurants and bars are…
read nowSurvey: Parents like dining out with kids
August 14, 2013
Restaurant.com revealed today that parents enjoy dining out with their kids and cite many benefits to the experience, with family quality time and education…
read nowPork industry braces for all-time high prices
August 9, 2013
The cost of bacon is on the rise, and the high prices are expected by many analysts to hit the foodservice industry sooner than later.
read nowTripAdvisor ranks the top cities for pizza
August 7, 2013
Travel website TripAdvisor has ranked its top 10 cities for pizza in the U.S., based on reviews and opinions from its users. Top spots were determined based on…
read nowSnagajob report shows 114 percent jump in mobile job searches
August 7, 2013
Snagajob released its quarterly report of job seeker activity based on data captured from its website. The report notes that adults under 25 are more active in…
read nowReport: Consumers want to indulge when eating out
August 6, 2013
Despite efforts to get U.S. consumers to eat healthier at restaurants, just 24 percent say they eat healthy when they dine out, while more than half of…
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The future of the food industry is closer than ever
by Alicia Kelso — Editor, QSRWeb.com
Food production technologies are emerging to keep up with overpopulation and climate change concerns.
read nowStudy: Latinos' food purchases driven by family experience
August 1, 2013
A new study called The Multi-Cultural Latino Consumer finds that though Latinos are far from homogenous, diverse segments overall stay true to significant…
read nowRestaurant operators remain optimistic about sales growth
July 31, 2013
As a result of positive sales and traffic and an optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance…
read nowRoyal baby birth provides boon to UK pizza business
July 31, 2013
Apparently the British crave pizza while waiting for the arrival of the heir to the throne. Last week, when Prince William and Kate went into labor, Domino's…
read nowU.S. restaurant count up 0.5 percent over last year
July 31, 2013
There were 3,045 more restaurants in the U.S. in Spring 2013 than there were in Spring 2012, according to a recent U.S. restaurant census conducted by The NPD…
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