November 5, 2013
After several years of servings declines at restaurants and other foodservice channels, soup is on the rebound with U.S. consumers, reports The NPD Group.…
read nowNovember 1, 2013
Americans are shifting to healthier diets, which has helped to stabilize obesity levels, according to global information company, The NPD Group. NPD's 28th…
read nowNovember 1, 2013
Hourly job seekers are back on the hunt. According to a new Q3 report from Snagajob, there was a 4 percent increase in the number of job seekers who…
read nowOctober 31, 2013
As a result of softer sales and traffic levels and restaurant operators' dampened outlook for the economy, the National Restaurant Association's Restaurant…
read nowOctober 31, 2013
Growth of the Franchise Business Index slowed as the component measuring employment in franchise-intensive industries showed no monthly gain for the first time…
read nowOctober 30, 2013
Brand development company Sterling-Rice Group has identified its top 10 food trend predictions for menus and supermarket shelves in 2014.
read nowOctober 29, 2013
Restaurant visits on a deal or discount increased across all segments in the first nine months of 2013 after declining in 2012, according to The NPD Group.…
read nowKelly Roddy, CEO of Schlotsky's, was part of the CEO panel during the recent Fast Casual Executive Summit in New Orleans. He said that operators are currently…
watch nowOctober 28, 2013
A new report from brand strategy firm Siegel + Gale outlines the impact of simplicity on a brand's revenue, loyalty and innovation. For the purpose of the…
read nowWatch the video to learn what Millennials expect from restaurants.
read nowOctober 25, 2013
New research from the National Restaurant Association, and presented this week at the Restaurant Innovation Summit in Denver, shows that customers want to…
read nowOctober 24, 2013
GrubHub's newly released analysis of 2012 and 2013 data reveals that online food orders jump by about 10 percent during NFL games.
read nowOctober 23, 2013
The restaurant industry is expected to finish 2013 with a job growth rate of 3.2 percent. This is according to new analysis from the National Restaurant…
read nowOctober 23, 2013
In celebration of National Pizza Month, as well as Halloween, one of the top five pizza-selling days of the year, Restaurant.com has unveiled its consumer…
read nowOctober 22, 2013
Entrepreneurs are making slow but steady progress toward growth, according to the Fall 2013 American Express OPEN Small Business Monitor. The research suggests…
read nowby Alicia Kelso — Editor, QSRWeb.com
The 80 million-strong Millennial demographic currently accounts for about 21 percent of all consumer spending.
read nowOctober 17, 2013
How and when consumers eat and drink between meals varies in Brazil, Russia, India, Mexico and China, as well as the U.S., according to a new study from The…
read nowOctober 17, 2013
New data from ADP's National Franchise Report shows that the franchise industry created more than 15,000 jobs in September.
read nowOctober 17, 2013
A new white paper released by market research firm Technomic reveals what consumers think about leading restaurant brands' advertising efforts. As reported in…
read nowby Alicia Kelso — Editor, QSRWeb.com
The couple sparred on immigration reform and the regulatory environment, among other topics.
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