May 22, 2013
At a special session for its Foodservice Planning Program clients this week, Technomic shared its latest expectations for foodservice industry performance, by…
read nowby Alicia Kelso — Editor, QSRWeb.com
Mobile, digital signage solutions on trend as the technology pavilion continues to grow.
read nowMay 16, 2013
New research from Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, shows that high-volume and…
read nowMay 14, 2013
Just days after employees from a variety of quick-service brands walked off the job in Detroit and St. Louis, workers in Milwaukee followed suit today.
read nowMay 14, 2013
New data from Snagajob, an hourly employment marketplace, shows that mobile job searches have increased by 95 percent in the past year.
read nowMay 9, 2013
According to a new report from Mintel; cleanliness (96 percent), menu selection and variety (94 percent) and comfortable seating (91 percent) are the most…
read nowMay 8, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, has reported a significant increase in average…
read nowby Ed Zimmerman — President, pizza.com
The years of low stable cheese cost are over; pizza operators need to accept this and price to account for permanently higher costs.
read nowMay 7, 2013
According to an online survey from Snagajob, an hourly employment marketplace for job seekers and employers, 80 percent of companies surveyed have a policy to…
read nowMay 6, 2013
New research from the National Restaurant Association shows that more than 25 percent of American adults will celebrate Mother's Day by dining out, and nearly…
read nowMay 1, 2013
More than 40 percent of consumers say they are loyal to their favorite restaurants and will go there whether or not it has a promotion, reports The NPD Group.
read nowMay 1, 2013
SpenDifference, a supply chain co-op, has launched its latest menu price survey open to chain restaurants. The 12-question survey is designed for chains that…
read nowMay 1, 2013
Buoyed by positive sales results and a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index…
read nowOne expert predicts a slower rate of opening, but more innovation and higher quality cuisine based on consumer expectations.
read nowApril 30, 2013
Maybe the world is ending soon after all. News broke this week about a shortage of pizza makers in Italy of all places. ABC News obtained a report from an…
read nowApril 30, 2013
Chuck E. Cheese's has been named the No. 1 kid-friendly restaurant by Technomic's Consumer Restaurants Brand Metrics program, which compiles consumer data…
read nowApril 30, 2013
A new survey from EMN8 shows that consumers want the option of ordering food online from their favorite QSRs.
read nowApril 25, 2013
Although total U.S. restaurant visits were up 1 percent in 2012, visits by the fastest growing demographic were down by 86 million, or 1 percent. According to…
read nowTotal unit growth for the Top 100 restaurant chains was 1.8 percent in 2012, the highest since 2007.
read nowApril 23, 2013
Tofutti Brands has rolled out a new dairy-free mozzarella cheese. With this launch, Tofutti Brands plans to enter into the pizza marketplace with an offering…
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