SpenDifference's Brad Moore shares the results of the company's survey that polled restaurant chains about their price increases.
watch nowJune 7, 2013
The restaurant supper occasion has lost more than 650 million consumer visits since 2006, but is expected to gain about 795 million visits throughout the next…
read nowby Betsy Craig — pres, menutrinfo.com
Google's new nutritional-focused search function is a step toward the general public expecting to see this information everywhere.
read nowJune 6, 2013
Urbanspoon, a mobile restaurant discovery application and reservation management system, has released its Most Popular Family-Friendly Restaurants list. The…
read nowJune 6, 2013
Technomic Inc. and Restaurant Sciences LLC have partnered to deliver a comprehensive suite of food and beverage tracking services.
read nowJune 6, 2013
The franchise sector will continue to outperform the economy as a whole and grow at a slightly faster rate than other businesses, but the rate of growth…
read nowJune 6, 2013
Patxi's Pizza, a San Francisco-based Chicago-style pizza chain, was voted as "Best Pizza" for the second year in a row in SF Weekly's annual Best of Reader's…
read nowby Alicia Kelso — Editor, QSRWeb.com
Some experts predict mobile payments to reach critical mass in three to five years.
read nowJune 5, 2013
A new report from the China Cuisine Association shows that revenue from the largest restaurant chains in that country was up 16.5 percent in 2012. Yum! Brands…
read nowJune 3, 2013
According to a new report from People Report and Black Box Intelligence, the restaurant industry experienced job growth and increased starting salaries for…
read nowMay 31, 2013
A new study conducted by supply chain cooperative SpenDifference shows that chain restaurants are planning to raise menu prices later this year.
read nowby Alicia Kelso — Editor, QSRWeb.com
Mobile is a growing channel that pushes promotions and specials, provides better service and offers payment options.
read nowMay 30, 2013
Seattle is the latest city to experience a quick-service employee strike. The citywide protest launched late Wednesday at a Ballard Taco Bell and has expanded…
read nowMay 30, 2013
Rabobank has published a new report identifying a new type of food consumer, the "hybrid consumer," which the bank says will polarize the food retail spectrum…
read nowby Ed Zimmerman — President, pizza.com
Boldness counts when going after your competition's business.
read nowMay 28, 2013
Visits to U.S. restaurants were stable in the first quarter of 2013 compared to the traffic gains encouraged by mild winter weather in the first quarter last…
read nowMay 28, 2013
According to recently released data from GuestMetrics, based on its POS database, boneless chicken wings continued to make significant inroads in the chicken…
read nowMay 24, 2013
The 94th annual National Restaurant Association Restaurant, Hotel-Motel Show and 6th annual International Wine, Spirits & Beer Event (IWSB), recently held…
read nowby Cherryh Cansler — Editor, FastCasual.com
I was honored to announce the winners of the Fast Casual Top 100 Movers & Shakers this week at the FastCasual.com awards gala in Chicago, where most of the…
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