by Alicia Kelso — Editor, QSRWeb.com
Commodities, rebranding efforts and social media initiatives are also big non-food stories from this year.
read nowDecember 11, 2012
Sixty-five percent of U.S. Hispanics are Millenials, ages 22 to 35. Consequently, this specific demographic is expected to significantly influence the ethnic…
read nowDecember 10, 2012
While the operating environment will remain challenging, America's 980,000 restaurants are expected to post record sales and continue to be a leading job…
read nowby Alicia Kelso — Editor, QSRWeb.com
Chicken pizza toppings have increased 26 percent in the past three years.
read nowDecember 5, 2012
Total consumer traffic through convenience stores was down 2.1 percent in the third quarter of 2012, versus the same quarter last year, according to research…
read nowDecember 5, 2012
Techmonic's new report, "Menu Positioning and Occasion Driver Consumer Trend," outlines consumer behavior and preferences regarding dining occasions.
read nowby Alicia Kelso — Editor, QSRWeb.com
The top trends of 2012 will carry into the new year.
read nowby Alicia Kelso — Editor, QSRWeb.com
December 3, 2012
Anti-Obamacare comments from Papa John's CEO/founder John Schnatter, as well as a major Applebee's franchisee, appear to have driven down both chains' consumer…
read nowby Alicia Kelso — Editor, QSRWeb.com
'Fast Food Forward' movement is growing slowly through volunteer, social media efforts.
read nowNovember 30, 2012
Due in large part to restaurant operators' dampened outlook for sales growth and the economy, the National Restaurant Association's Restaurant Performance…
read nowNovember 30, 2012
Market research firm Technomic has released its five trend predictions for 2013 for the Canadian restaurant industry. They include:
read nowNovember 30, 2012
According to new research from Technomic, foodservice is a key area of opportunity for convenience stores. As revenues from gasoline and tobacco products fall…
read nowNovember 29, 2012
New Yorkers will see workers on strike at some of the largest quick-service restaurant chains today, as hundreds of workers at dozens of McDonalds, Taco…
read nowby Suzy Badaracco — President, Culinary Tides Inc
Flavor and cuisine trends should then be overlapped with consumer and health trends to create a comprehensive strategy.
read nowNovember 27, 2012
The popularity of gluten-free menu items has inspired Burke Corporation, a provider of fully cooked meats and pizza toppings, to roll out its Gluten-Free…
read nowNovember 27, 2012
Some food trends in the United Kingdom are mirroring developments seen in other parts of the world, while others are distinctly British, according to…
read nowby Ed Zimmerman — President, pizza.com
Is expressing politics worth risking customers?
read nowNovember 21, 2012
The Franchise Business Index (FBI), an index of the economic health of the franchise sector, showed a slight gain of 0.3 percent in October, the International…
read nowNovember 19, 2012
Foodservice research and consulting firm Technomic has released its list of 2013 trend predictions. These insights are based on site visits evaluating the…
read nowNovember 16, 2012
Many chains, including Starbucks, Panera and McDonald's, have already begun posting nutritional information on their menus, well ahead of the Affordable Care…
read now