August 9, 2012
New research from Technomic indicates that the Millennial generation has a positive outlook on the future and are expected to increase spending on foodservice…
read nowby Alicia Kelso — Editor, QSRWeb.com
During Q2 earnings call, CEO claimed Affordable Care Act would cause rise in pizza prices in order to protect shareholders.
read nowAugust 8, 2012
The 100 leading United Kingdom restaurant chains registered a 5.6 percent annual turnover increase in 2011, a sharp improvement over 2.6 percent the prior…
read nowby Alicia Kelso — Editor, QSRWeb.com
Advances in technology help machines evolve from pretzel-filled office staples to fresh, quick pizza providers.
read nowby Darrel Suderman — President, Food Technical Consulting
The guiding menu principle is always to sell fewer items at higher margins - which will allow you to spend more time on operations execution and customer…
read nowAugust 6, 2012
The Brewers Association (BA), the trade association representing the majority of U.S. brewing companies, has released strong mid-year numbers for small and…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Fast casuals have relied on menu price increases, while QSRs shift focus to value proposition.
read nowby Betsy Craig — pres, menutrinfo.com
Gold medalist learns new non-carb diet and realizes positive results.
read nowAugust 1, 2012
Large restaurant franchisees post-recession are evolving into more sophisticated, investor-owned companies that have considerable clout with their franchisor…
read nowby Alicia Kelso — Editor, QSRWeb.com
Growth rate predicted to be more than 25 percent in next three years.
read nowJuly 30, 2012
Bolstered by stronger same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) stood above 10…
read nowJuly 30, 2012
Combo meals are down by about 1 billion servings since 2007, according to market research firm The NPD Group. A recently released NPD foodservice market…
read nowby Suzy Badaracco — President, Culinary Tides Inc
The terms now capturing restaurant consumers' mindsets include simplicity, value, authenticity, playfulness, escapism, invigorating and risk taking.
read nowJuly 27, 2012
A new museum-restaurant devoted entirely to pizza is set to open next month in Philadelphia.
read nowJuly 25, 2012
ONOSYS, a LivingSocial company, has announced the winners of its 2012 Spark Awards. In its second year, the Spark Awards honor ONOSYS' clients for outstanding…
read nowJuly 24, 2012
With U.S. restaurant visits and consumer spending increasing after a recessionary slump, the restaurant industry posted a 0.5 percent gain in restaurant counts…
read nowJuly 23, 2012
The California Avocado Commission (CAC) has experienced a growth in demand through foodservice promotions this year.
read nowJuly 19, 2012
Fueled by the growing Hispanic population in the U.S., Pizza Patron is projecting to double its store count within the next three years.
read nowby Darrel Suderman — President, Food Technical Consulting
Citing the success of the food truck segment, numerous retailers have launched retail trucks, selling everything from shoes to flowers.
read nowby Jason Hamilton — VP of Marketing, Snagajob
Giving an applicant's previous experience a lot of weight in hiring decisions may seem like the prudent approach, but when it comes to finding a right-fit…
read now