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Trends / Statistics News & Media

Restaurant operator optimism slips

August 31, 2012

As a result of softer customer traffic and a dampened outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index…

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Report: Full-service restaurants fared better than limited-service in first part of 2012

August 31, 2012

Among 12 different types of restaurants tracked by marketing research firm CHD Expert during the first half of the year, full service family-style restaurants…

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Restaurants take the lead in hunger crisis aid

by Alicia Kelso — Editor, QSRWeb.com

A new report shows that one in five Americans don't know how they'll afford their next meal.

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Canadian foodservice visits lead developed markets

August 29, 2012

Global foodservice traffic in the first quarter of 2012 reflected each geography's economy, according to market research comany The NPD Group. For example…

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Top restaurant execs to meet in San Diego for FCES

August 29, 2012

CEOs and other leaders from the fastest-growing segment of the restaurant industry will gather Oct. 21-23 at San Diego's US Grant Hotel for the seventh annual…

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College-aged Millennials shaping foodservice trends

by Alicia Kelso — Editor, QSRWeb.com

Trends such as ethnic cuisine, late-night ordering and meatless options expected to grow.

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Report: Chain restaurants missing ethnic cuisine opportunities

August 27, 2012

New research from Technomic shows that, while consumer demand for ethnic cuisine is high, chain restaurants are missing the opportunity to offer such foods and…

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Restaurant Social Media Top 10 [Infographic]

by Cherryh Cansler — Publisher, FastCasual.com

How the largest limited-service restaurants in the U.S. stack up on social networks.

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Few pizza concepts on list of fastest growing companies

by Alicia Kelso — Editor, QSRWeb.com

Restaurant category dominated by concepts from fledgling fast casual segment.

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Report: C-store sales up 6 percent despite flat traffic

August 22, 2012

Convenience store (c-store) visits remained stable and total channel sales were up in the second calendar quarter of 2012 compared to same quarter year ago…

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Tapping into the college Millennial foodservice consumer

by Alicia Kelso — Editor, QSRWeb.com

Younger consumers prefer snacks, late-night options.

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11 shocking new social media statistics in America

by

Recent findings from social media behavioral researchers show some shocking changes in how Americans use and consume social media.

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QSR breakfast daypart poised for growth in China

August 16, 2012

New research from Mintel shows that the breakfast daypart remains highly untapped in the Chinese market, even as foreign quick-service outlets are set to break…

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Game changers and shapers inspiring product development and innovation – Part 2

by Suzy Badaracco — President, Culinary Tides Inc

Settings in demand during economic recovery include approachable, family friendly dining, vibrant, inspired, authentic and rustic.

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Report: American consumers eating more 'mini meals'

August 15, 2012

U.S. consumers are less likely to skip their breakfast, lunch and dinner meal times now than they were five years ago, but these meals are often described as…

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Digital technology helping restaurant operators reach more guests

by Valerie Killifer — Editor, FastCasual.com

A Q&A with OLO founder and CEO Noah Glass on the new digital customer and the technology driving their dining experiences.

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QSR franchisee lending up 28 percent this year

August 9, 2012

Lending to franchise businesses decreased by 3.64 percent from June to July following a 5.73 percent increase in June, according to the Franchise Lending Index…

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Millennials expected to increase foodservice spending

August 9, 2012

New research from Technomic indicates that the Millennial generation has a positive outlook on the future and are expected to increase spending on foodservice…

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Papa John's Obamacare comments create social media firestorm

by Alicia Kelso — Editor, QSRWeb.com

During Q2 earnings call, CEO claimed Affordable Care Act would cause rise in pizza prices in order to protect shareholders.

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Restaurant chain growth doubles in the UK

August 8, 2012

The 100 leading United Kingdom restaurant chains registered a 5.6 percent annual turnover increase in 2011, a sharp improvement over 2.6 percent the prior…

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