August 26, 2019
U.S. consumers visited restaurants this July at the same pace they did last July, and consumer spending was up 3% compared to year ago, according to the NPD…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Okay, so the majority of publicly traded pizza brands took a bit of a bath on the stock market last week, but not all is lost. Falling gas prices -- with more…
read nowAugust 20, 2019
Restaurant sales are still soaring, up more than 4% this year, according to the U.S. Census Bureau. And that's not the only good news. Restaurant numbers…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
National gasoline demand hit an all-time high last week, while Domino's stock value hit close to an annual low.
read nowby Robert Kim
Granted, the bans on single-use plastics becoming increasingly common nationwide, do present supply chain and other logistics issues. But in his blog, Ritual…
read nowAs the oft-referred to 'dog days of August' wrapped up last week, pizza restaurateurs got a bone in the form of lower overall commodity prices and higher stock…
read nowby Bill Edwards — CEO, Edwards Global Services, Inc.
Global expansion is no longer only the domain of the pizza brand behemoths. Lots of smaller chains are hitting the worldwide market, and leaders at those which…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Pizza chain investors showed Domino's their disappointment with the brand's lackluster Q2 financials last week, reining in the brand's stock value to the tune…
read nowTechnology has been a part of the foodservice industry for decades, but its role in profitable operations is becoming increasingly prominent.
Presented by FastCasual.com
download nowby S.A. Whitehead — Food Editor, Net World Media Group
Pizzeria operators probably suspected those lower gas prices wouldn't last. Now tight supplies are pushing auto fuel prices up, while wheat prices also rose…
read nowJuly 12, 2019
Rain tends to spawn traffic at noodle and ramen QSRs, while so-called "indulgent" brands — along the lines of bakeries and frozen yogurt shops — are nearly…
read nowJuly 4, 2019
Think consumers have totally traded eating out for ordering from home and eating in? Think again. A recent Lightspeed survey of 2,000 U.S. and Canadian…
read nowby Andrew Rosenbloom — Director of Marketing, Consolidated Concepts
The latest numbers are also the highest numbers we've ever seen for restaurant worker turnover rates, and it's become one of the industry's most vexing…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
You might call last Friday the "Day of the Dud" for pizza operators, after they watched the price for their needed restaurant commodities like wheat and cheese…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
An increase in off-premise orders is reducing the footprint for some restaurants, resulting in smaller dining areas. That makes flexibility now 'king' for…
read nowJune 12, 2019
U.S. restaurant traffic declined in April despite restaurant operators reporting a modest net increase in same-store sales, according to the National…
read nowJune 10, 2019
Marco's Pizza hauled in a heavy-hitter in the awards department this month when the 2019 Harris Poll EquiTrend Study found that Americans chose it as Pizza…
read nowFor some entrepreneurs, AI is just a buzzword or abstract concept with no real application in their business — maybe because on the surface it seems so…
read nowMay 22, 2019
When it comes to food delivery this summer, the top items illustrate a wide range of tastes as well as beverage choices.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
"Have wings, will party." That could be the anthem of just about any sports enthusiast anywhere, and certainly in bustling New York City. Today, we talk with…
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