62% of restaurants feel unprepared for a mobile future

April 23, 2019

While a large percentage of restaurant operators were confident in their brand's use of mobile technology, only 48% felt prepared to capitalize on future…

In Canada, alternative proteins 'moo-ve' in on center-of-plate red meat offerings

April 18, 2019

In Canada, much like the U.S., the center of the plate is tilting more toward alternative proteins to red meat, according to a consumer trend report from…

Papa Murphy's stock soars post-acquisition announcement

by S.A. Whitehead — Food Editor, Net World Media Group

The stock value for Papa Murphy's soared up to late 2017 levels last week after Wall Street learned of the chain's pending $190 million acquisition with MTY…

Podcast: Your Pie president on the brand-building benefits of travel, 'not over-thinking things'

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurant executives seeking a good reason to head somewhere new and unusual can find it in this week's QSRweb podcast, when Your Pie President Drew French…

Millennials with kids increase restaurant visits by 5 %

March 20, 2019

Millennials with children increased their restaurant visits by 5 percent last year over 2017, according to recent information from NPD Group. This compares…

&pizza CEO talks about restaurant worker pay, brands as community unifiers

by S.A. Whitehead — Food Editor, Net World Media Group

It's the counter-culture pizza brand behind "The Hallway Pizza Guy," with those offbeat oval pies and a business mission to unite communities, even in its very…

Starbucks franchisee’s tips on going 'off-brand' + why QSRs should go ‘clockless’

by S.A. Whitehead — Food Editor, Net World Media Group

In this week's edition of the QSRweb podcast, food trends forecaster Suzy Badarraco tells QSRs why "clockless eating" can drive more sales, while Starbucks…

Domino's, Papa John's land in the 'doghouse' with investors last week

by S.A. Whitehead — Food Editor, Net World Media Group

Earnings reports can make a world of difference in any publicly traded pizza brand's value, which Domino's and Papa John's proved last week.

Global food delivery app market to soar nearly 28% by 2023

February 19, 2019

By 2023, the global food delivery mobile app market that was put at $3.78 billion in 2017 should grow to a whopping $16.61 billion in value, which is a…

Traders give Papa John's, cheese producers most Valentine's Week 'love'

by S.A. Whitehead — Food Editor, Net World Media Group

Love -- in the form of investor dollars -- was most plentiful during the last Valentine's Week for one turmoil-embroiled pizza brand, as well as many of the…

Super Bowl Sunday fare? Depends where you are

February 1, 2019

According to Cardlytics, Super Bowl Sunday is far from being all about pizza, though that dish does reign supreme for the beer bottle-strewn tables of Super…

'So, what are ya' drinkin'?' One of this year's most complicated questions

by Cherryh Cansler — Publisher, FastCasual.com

The answer to that age-old question, "So, what are you drinkin'?" has gotten a lot more complicated. But pizza brands that don't brush up on their answers to…

Science plays big role in nonprofit foundation's 5 key 2019 US food trends

January 9, 2019

American citizens want to know not only where their food originated, but how it was produced and how it traveled from farm to fork, according to a study…

Schlotzsky's president on brand rebirth at age 50

by S.A. Whitehead — Food Editor, Net World Media Group

QSRweb Editor Shelly Whitehead talks with Fast Casual Editor Cherryh Cansler about the innovators in the Top 20 Brands to Watch report, then Schlotzsky's…

Falls, slips, 'barista wrist' major causes of lost restaurant worker time

In coffee houses and cafes nationwide, barista wrist is regularly waylaying employees for more than a year, while falls and wounds from sharp objects are also…

Podcast episode 3: Breaking down McDonald's fecal bacteria kiosk screen story

by S.A. Whitehead — Food Editor, Net World Media Group

Host and QSRweb Editor Shelly Whitehead talks with Kiosk Marketplace Editor Elliot Maras about the industry fallout after the McDonald's contaminated kiosk…

Urban Bricks founder on taking a pizza brand beyond the pie

by S.A. Whitehead — Food Editor, Net World Media Group

Host & QSRweb Editor Shelly Whitehead talks with Fast Casual editor, Cherryh Cansler, about Euromonitor's latest restaurant trend data. The spotlight interview…

Hot Restaurant Menu Trends in 2019 - Russian & Scandinavian Cuisine

by S.A. Whitehead — Food Editor, Net World Media Group

Host and QSRweb Editor Shelly Whitehead talks with Culinary Tides President Suzy Badarraco about the menu trends that have run their courses and those about to…

Commodities: Investors hand 3 pizza brands a 'turkey'

by S.A. Whitehead — Food Editor, Net World Media Group

Three of the four major pizza brands watched weekly by this website had relatively rough trading weeks where they watched their companies' values drop. The…

Commodities: Papa John's price gains, gas prices fall

by S.A. Whitehead — Food Editor, Net World Media Group

Commodity prices for pizza restaurateurs were split, with some indications that rising cheese prices may be coming as demand strengthens. Meanwhile, most of…