Simplified interface makes HungerRush POS system quick to learn, easy to use

Andrew Howell, solutions engineer at HungerRush, demonstrates how the company's flagship POS platform prioritizes ease of use, making it accessible for users…

HungerRush partners with restaurants to create better guest experiences

HungerRush VP of Sales Josh Desmond met up with FastCasual.com editor Cherryh Cansler at the recent National Restaurant Association Show to talk about how the…

Are mobile handheld devices right for your restaurant?

Brian Pickens, product manager at NCR Voyix, talks about the three challenges quick-serve restaurants face that can often be effectively solved through…

Presented by NCR Voyix

Givex kiosk with AI voice ordering provides human-like interaction

Dan Hawes, head of AI at Givex, gives a demonstration of their self-order kiosk with AI voice ordering capabilities. Users can interact with the kiosk through…

Highlights: Restaurant Franchising & Innovation Summit 2023

This past March, restaurant industry leaders gathered in Miami for the 7th annual Restaurant Franchising & Innovation Summit.

How to level up and meet the moment

Bob Vergidis, founder and chief vision officer at pointofsale.cloud discusses how in just one year, the COVID experience has moved the restaurant business 1…

Thanx’s launches system to give restaurants more content control

Thanx, a guest engagement and retention platform company, has launched a content management system to give restaurants and retailers the control and…

Virtual Chef Challenge: Meatless is on the menu

Watch three fast casual chefs create original meatless recipes.

Sweetgreen named FastCasual's top brand of 2020

Sweetgreen, a 104-unit salad chain, topped the 2020 list of Fast Casual Top 100 Movers & Shakers, and Fazoli's took home the Excellence in Food Safety Award.

C-Speak: Nestlé Professional president preps restaurant pros for year ahead

Restaurant brands often look to culinary & beverage product providers, like Nestlé Professional, when planning LTOs and trying to determine trends for…

Pizaro's Pizza

See what Pizaro’s Pizzeria has to say about Revention

Wow Bao CEO accepts Top 100 award

Cherryh Cansler, VP of Networld Media Group and editor of FastCasual, reveals that Chicago-based Wow Bao took the No. 1 spot on this year's Fast Casual Top 10…

C-Speak: Cincinnati Reds' success with food lockers paves way for restaurant uses

by S.A. Whitehead — Food Editor, Net World Media Group

The Cincinnati Reds scored a home run with Apex Supply Chain technologies' "click-and-collect" foodservice system last season, paving the way for widespread…

RFIS 2019: Restaurant brands seek global domination

The Restaurant Franchising and Innovation Summit, March 11-13 in Louisville, featured a couple of hundred restaurant executives swapping ideas and learning…

Two Events. One Goal. Elevate the Customer Experience

We are excited to bring two leading customer experience events to one place! The Interactive Customer Experience (ICX) Summit is about looking at the…

Why your old-school training methods are failing

During a panel at the annual Fast Casual Executive Summit, industry executives discussed how they keep their employees engaged by using a variety of tools…

2018 Seattle Fast Casual Executive Summit: A whirlwind of wisdom, wit, wonderful venues

From stunning Chihuly art glass and the Space Needle to Chipotle's restaurant wisdom and samplings from the fast casual standouts of the Seattle food…

Papa John's CIO Mike Nettles on the human at the heart of technology

In this video recorded last spring, Hughes Director of Enterprise Solutions Tim Tang talks to Papa John's CIO Mike Nettles about the brand's digital…

Papa 'Alaura/Brent/Dougie's' new commercial takes emphasis off of 'John'

In a new 30-second video commercial, Papa John's puts the focus on just about everyone involved in the company except its founder, the embattled and all but…

Pizza Inn franchisee gives candid look inside franchisee-franchisor relationship

Pizza Inn franchisee Daven Acker gives an unusually candid look at franchisee/franchisor relations.