Stocks reach 52-week highs for top three chains

by Alicia Kelso — Editor, QSRWeb.com

Domino's, Yum! Brands and Papa John's turn in strong weeks.

Naked Pizza hits Dubai and beyond

by Alicia Kelso — Editor, QSRWeb.com

Second Dubai store set to open April 1; company's global forecast includes at least 60 units by year’s end.

Domino’s hits 52-week high

by Alicia Kelso — Editor, QSRWeb.com

Gas prices continue to climb; cheese prices hit $2 mark.

Incorporating gluten-free crusts doesn't have to be difficult

by Alicia Kelso — Editor, QSRWeb.com

The global gluten-free market is set to grow by $1.2 billion throughout the next five years, eventually reaching $4.3 billion by 2015, according to recent…

Commentary: 13 reasons NOT to open a restaurant

Thinking about opening a restaurant? Consider these 13 points before you jump into unknown territory.

Three critical mistakes in managing a social media crisis

By Sue Reninger

Gas prices jump nearly 20 cents in a week

by Alicia Kelso — Editor, QSRWeb.com

Wheat prices ease a bit.

Pizza Patrón expanding QSP model

by Alicia Kelso — Editor, QSRWeb.com

Chain preps for throwback 25th anniversary promotion.

Villa Enterprises sticks to family tradition

by Alicia Kelso — Editor, QSRWeb.com

Company's 47 years of slow, meticulous growth has yielded financial strength, brand innovation and a diverse portfolio.  

NAPICS 2011: How to turn service into sales

by Alicia Kelso — Editor, QSRWeb.com

Restaurant consultant provides tips on server-salesmanship training that could boost your bottom line by up to 10 percent.

NAPICS 2011: Finding the silver lining

by Alicia Kelso — Editor, QSRWeb.com

The same economic conditions that pressured the restaurant industry are now creating tremendous growth opportunities.

Block cheese jumps 6 cents; gas up a nickel

by Alicia Kelso — Editor, QSRWeb.com

Wheat prices ease up a bit.

NAPICS seminar reveals secrets of the dough

by Alicia Kelso — Editor, QSRWeb.com

"The Dough Doctor" touches on calories, ovens, gluten and more.

NAPICS kicks off in Columbus, Ohio

by Alicia Kelso — Editor, QSRWeb.com

Green, gluten-free among focuses of annual show.

Food trucks: Taking your brand to the streets

By Tom Smith

No wheat relief in sight

by Alicia Kelso — Editor, QSRWeb.com

Most pizza stocks continue to rise.

Corn at center of price increases

By Steve Coomes

Restaurants continue efforts to reduce sodium

The American Heart Association has claimed Americans eat too much sodium and is asking restaurants to reduce sodium in their recipes.

Pizza stocks up across the board

by Alicia Kelso — Editor, QSRWeb.com

Cheese, wheat and gas prices continue to rise.

Will Google Offers help or hurt restaurant sales?

Some experts are apprehensive about the new program’s fit for restaurants and believe the concept may even lower a brand's value.