2011 provides optimism for restaurant industry

by Alicia Kelso — Editor, QSRWeb.com

Trends will surround healthy, sustainable, local, social and technological components.  

Cheese jumps above last year’s average

by Alicia Kelso — Editor, QSRWeb.com

Wheat prices also continue to climb.

Squisito's dives into franchising

by Alicia Kelso — Editor, QSRWeb.com

After more than 12 years, the concept is ready to spread throughout the East Coast.  

Big three gear up for the big game

by Alicia Kelso — Editor, QSRWeb.com

Pizza chains offer promotions, expect record-breaking orders for the biggest delivery day of the year.

Wheat shatters the $9 mark

by Alicia Kelso — Editor, QSRWeb.com

Papa John's stock matches 52-week high.

Straw Hat spreads its wings

by Alicia Kelso — Editor, QSRWeb.com

President of California-based pizza company discusses big changes for the 52-year-old company.  

Average cheese prices jump

by Alicia Kelso — Editor, QSRWeb.com

Consumers not experiencing relief at the gas pump, either.

CEO Q&A: Jack Butorac of Marco’s Pizza

by Valerie Killifer — Editor, FastCasual.com

Jack Butorac emerged from retirement mode to help lead Marco's pizza's expansion into 17 states.

Domino’s surpasses 52-week high

by Alicia Kelso — Editor, QSRWeb.com

Ann Arbor, Mich.-based chain still riding the wave of its recipe overhaul.

Toppers’ social media efforts yielding results

by Alicia Kelso — Editor, QSRWeb.com

Toppers Pizza’s recent promotion did exactly what it set out to do – pique the interest of the company’s faithful younger demographic.

Pain continues at the pump

by Alicia Kelso — Editor, QSRWeb.com

Cheese

Four score: Loop Pizza Grill testing variety-friendly deal

by Alicia Kelso — Editor, QSRWeb.com

As major chains continue to battle it out in the unending $10 pizza wars, some smaller systems are quietly flexing their own competitive price advantages.

Papa John’s stock up sharply

by Alicia Kelso — Editor, QSRWeb.com

Cheese

PizzaMarketplace.com’s top stories of 2010

by Alicia Kelso — Editor, QSRWeb.com

Pizza giants battled out a price war and a wheat crisis, while smaller companies touted healthy pies and make-your-own concepts.

Demand for natural gas up, costs down

by Alicia Kelso — Editor, QSRWeb.com

Cheese

Food cost control – Playing the G.A.M.E.

By Libby Libhart

To buy or to build: A very good question

If you're planning to open a restaurant, the option of buying or building each have their own set of pros and cons. Here's what you should consider.

Cheese prices continue to fall

by Alicia Kelso — Editor, QSRWeb.com

Cheese

MasterCard, Visa websites shut down in WikiLeaks-related hacker attack

Hackers today shut down MasterCard Worldwide's website and disrupted cardholders' payments.

Wells Fargo mobile payment pilot ready for roll out

by Valerie Killifer — Editor, FastCasual.com

Wells Fargo & Company is rolling out a Visa microSD mobile payment pilot that will include 200 Wells Fargo team members who are users of specific…