Q&A with Stevi B's president Matthew Loney

Buffet chain's new president is laying the groundwork for growth.

The mobile restaurant

by Valerie Killifer — senior editor, NetWorld Alliance

New cell phone applications include consumer feedback capabilities — and create a lasting interactive presence with the consumer.

Operators ignore delivery insurance at their peril

While it may be tempting for restaurant operators to scrimp on delivery insurance, one driver accident can literally bankrupt a business.

How KidsMealDeals.com connects families to restaurant specials

The site features operator-posted content with the option for Web site and Google Maps links.

Pizza Marketplace releases industry study

Report outlines trends and issues facing the pizzeria business.

Five takeaways from the first Pizza Executive Summit

Attendees shared tips and insights at the two-day Pizza Executive Summit that covered topics such as turnover and online ordering.

Mobile pizzeria operates by Twitter

A late-night pizza truck in Milwaukee uses Twitter to announce where it will be located.

Pizza Finder app available for iPhone

The application will display a listing of up to 30 of the closest pizzerias, starting with the closest.

Getting pizza ready for school

Recipe changes may be needed to ensure those school pizza parties stay on the menu.

How can restaurant operators leverage online ordering?

by Valerie Killifer — senior editor, NetWorld Alliance

Online ordering is taking over the restaurant industry as another way operators can add brand value.

Pizza by tweet

The microblogging site is becoming a popular way for pizzeria operators to connect with their customers.

Pizza summit to focus on collaborative sessions

Attendees will receive a complimentary copy of the upcoming Pizza Marketplace Industry Study.

Consumers are seeking C.H.O.I.C.E.

by Liz Hertz — Client Contact, Burke Corporation

The acronym C.H.O.I.C.E. captures many of the elements that are driving trends for the pizza industry and pizza toppings.

On the floor of the 2009 NRA show

The 2009 National Restaurant Association Restaurant, Hotel-Motel Show wrapped up earlier this week. 

Papa John's keeping it simple

The No. 3 pizza chain avoids pasta and sandwiches to focus on the basics.

Keynotes announced for Pizza Summit

Presentations by industry experts to cover changing business models.

Pizzas in translation

American pizza is popular overseas, but companies often add some local flavor.

Even in a recession, strategic hiring should still go on

Troubled times are no reason to stop recruiting.

Interest in coal-fired ovens heats up

Coal-fired ovens are growing in popularity, but operating one is not as easy as firing up the backyard grill.

Swine flu and restaurants: Tips for protecting your customers and staff

Operators are increasingly concerned about the potential impact on business.