Features
How to crack down on foodborne illness
When it comes to employee health issues, restaurant operators should not be afraid of employment laws and the ADA.
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How to crack down on foodborne illness
When it comes to employee health issues, restaurant operators should not be afraid of employment laws and the ADA.
read now
Dessert pizzas can translate into sweet sales
With the addition of a few inventory items, operators can add after-dinner treats to their menu.
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Domino's franchisee turns drivers into millionaires
Dave Melton's N.Y. restaurants operate with nearly zero turnover.
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Yum! launches hunger relief effort
The Pizza Hut parent is kicking off its annual World Hunger Relief campaign.
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Part II: NRA outlines industry imperatives
The association's new strategic plan tackles issues from food safety to profitability and sustainability.
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NRA outlines strategy for implementing imperatives
The organization seeks to strengthen communication and improve its core products.
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Domino's launches iPhone-optimized mobile ordering site
The new site is optimized for the Apple iPhone, Palm Pre and phones that support the Google Android operating system.
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NRA outlines industry imperatives
The association focuses on strengthening the industry and its services as it implements its five-year strategic plan.
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Papa Gino's to promote local cheese
The company's newest menu items stem from a partnership with the New England Dairy Promotion Board.
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Restaurant industry watchful of health-care reform
As reform looms, operators should focus on health-care solutions, not problems, industry experts say.
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Pizzeria franchise incentives spur development
Franchisors are offering a number of programs designed to fuel growth in the tight credit market.
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Family threatens lawsuit over Papa John's Camaro
The family of the man who originally bought Schnatter's car believes they are entitled to the reward.
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Pizza Hut viral video: Real or fake?
Bloggers are speculating whether or not a video making the rounds is an actual outtake from a Pizza Hut commercial or a deliberate attempt at viral marketing.
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Pizzeria operators feeling the effect of wage increases
Higher labor costs are forcing some to consider boosting prices.
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People, Process and Technology: A layered approach to customer credit card security
Ensure the right balance of these components, and you will produce a payments security mindset that will become part of your operation's DNA.
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Online NFL tournaments can help pizzerias draw gameday crowds
A marketing plan focused on the combination of pizza and football can be a game winner.
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Pizzeria planning: Designing and maintaining an efficient pizza kitchen
Many of the steps leading to a profitable operation start in the kitchen.
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Pizza chains grab a slice of the Inc. 5000
The ranking is based on percentage revenue growth over the past three years.
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Pizzeria operators face rising cheese prices
Low-cost cheese has been around for several months, but those days are coming to an end.
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