Wow Bao tops FastCasual's list of Top 100 Movers & Shakers

Five Guys takes home the Fast Casual Excellence in Food Safety Award.

How Yelp uses customer data to help restaurants

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

As more guests use social media to share their dining experiences, companies such as Yelp — which began as a restaurant review site but has expanded into a…

AI-powered dietary tool aims to amp up restaurant margins, satisfy customers

by S.A. Whitehead — Food Editor, Net World Media Group

Diners increasingly want control over how they eat, just as restaurant owners increasingly want more control over their margins and customer experience…

Taking pies far n' wide: Delivery picks up in small, remote towns

by S.A. Whitehead — Food Editor, Net World Media Group

Even the tiniest towns typically have at least a couple of "pizza places" and you had better believe people there want delivery just like their larger metro…

A pizza operator's week to pout as brand values fall, cheese prices rise

It's a good thing pizza operators got to spend some time with dear ol' mom Sunday after investors left the four major publicly traded brand needing a consoling…

The labor issues that make restaurant leaders labor most

by Bradley Cooper — Editor, Connect Media

For pizza operators, labor is an issue that lives up to its name. From dealing with worker shortages, culture and generational issues and the daily need to…

Domino's, Papa John's stocks tick up, possible good news en route for gas prices

by S.A. Whitehead — Food Editor, Net World Media Group

While stock values on the big brands played out their drama on the trading floor last week, crude production soared to levels not seen in nearly two years…

3 restaurant leaders on the big hurdles to brand-boosting Big Data use

by Bradley Cooper — Editor, Connect Media

Pie Five, A&W and CapitalSpring executives discussed the pitfalls and plusses of using Big Data in restaurant management and marketing today. Yes, there are…

Domino's, Yum, Papa John's, Papa Murphy's investors all up for bigger slices of the pies

by S.A. Whitehead — Food Editor, Net World Media Group

With tax time behind them and warm weather ahead, U.S. investors sent some spare change into pizza stocks last week, giving all four of the major publicly…

An egg-cellent pre-Easter week for pizza brands

by S.A. Whitehead — Food Editor, Net World Media Group

Cheese, wheat and natural gas prices fell last week in the run-up to Easter, while only one of the pizza brands monitored here dropped in value.

Papa Murphy's stock soars post-acquisition announcement

by S.A. Whitehead — Food Editor, Net World Media Group

The stock value for Papa Murphy's soared up to late 2017 levels last week after Wall Street learned of the chain's pending $190 million acquisition with MTY…

Fuel prices soar, pizza stock values tumble over April Fool's week trading

by S.A. Whitehead — Food Editor, Net World Media Group

The joke — and not a nice one — was on pizza restaurateurs during April Fool's Week last week.

Deciphering the digital marketing puzzle: 3 brands discuss their games

by Bradley Cooper — Editor, Connect Media

Making and then keeping up with the pace of change in digital marketing can be a source of challenge, innovation and frustration for pizza brands, as was…

A tale of (investor) love regained: Papa John's crosses $50, Domino's stock soars

by S.A. Whitehead — Food Editor, Net World Media Group

Investors carried Papa John's stock value over the $50 threshold last week for the first time since late November 2018, while Domino's got a huge infusion of…

Putting social media muscle in your pizza catering business

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Social media has delivered new marketing opportunities for restaurants, but it has also raised the bar, especially since customers now expect catering services…

Commodity prices up, stock values down: Spring starts on sour note for most pizza brands

by S.A. Whitehead — Food Editor, Net World Media Group

The first week of spring brought higher prices for all the basic pizza commodities and — aside from Papa John's — lower stock values for the brands monitored…

3 brand leaders on the good, the bad, the ugly of third-party delivery

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Love it or hate it, third-party delivery is likely here to stay. At this week's Restaurant Franchising & Innovation Summit in Louisville, three restaurant…

March 14: The irrational li'l sweetie 'Pi' that stole the pizza leader's heart

by S.A. Whitehead — Food Editor, Net World Media Group

Hopefully, you as a restaurant industry executive have already appropriately "circled" this Thursday on your calendar as that celebration of all things…

Smoke’s Poutinerie founder: 'We are entertainers'

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Ryan Smolkin, whose Smoke's Poutinerie has opened more than 150 locations in North America in less than 10 years, insists he is in the entertainment business…

What in the world is blockchain?

by Bradley Cooper — Editor, Connect Media

Blockchain, cryptocurrency, bitcoin: These terms can often be highly confusing to those not in some level of the IT industry. Ray Wiley, CEO and co-founder of…