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Features

Commodities: A good news-bad news kind of week

by S.A. Whitehead — Food Editor, Net World Media Group

Commodity and pizza stock prices were a true blend of good and bad news last week with the bright spots in this week's report revolving around a plentiful…

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A smart new source for pizza payment, financial info

by Kathy Doyle — President, Networld

Contemplating going cashless, accepting Bitcoin and adding online and mobile payment options are just a few decisions restaurateurs and retailers are facing…

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An inside look at Taco Bell’s digital transformation to deliver an enhanced customer experience

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Rafik Hanna, senior director of Taco Bell’s All Access, shared insight on how the QSR is transforming to drive a best-in-class customer experience and why…

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Kotipizza's sizzling summer starts with record-breaking sales

June was a sizzler for Northern European brand, Kotipizza, which reported record-breaking sales for the month and a 14.7 percent same-store sales increase in…

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Commodities: A brutal week for most pizza brands

by S.A. Whitehead — Food Editor, Net World Media Group

Growing pizza commodity prices, but falling stock prices for most brands, left pizza restaurateurs with a weekend headache and hopes for a better July.

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[WEBINAR] Online Brand Makeover: Winning the Restaurant Delivery Race

It all boils down to mobile in a lot of ways these days for pizza brands, meaning the better your online ordering experience, the better your sales. That was…

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Fast food pizza drives QSR customer satisfaction gains

Fast food pizza brands are making customers very happy this year and that's helping to  push the whole QSR category up a notch in its measurement of customer…

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Commodities: Prices down on some pizza ingredients

Restaurateurs enjoyed lower costs last week on the commodities markets with cheese, vehicle fuel and some wheat prices falling, while two of the publicly…

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Caterers can make $6 for every dollar invested in food waste

Restaurant brands with large catering arms would do themselves a favor by cutting food waste, according to a news report that found that every $1 invested in…

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Johns Hopkins business study reveals ways to amp up promos

Johns Hopkins University's Carey Business School has released a study showing that restaurants and other retailers can employ specific actions to get the most…

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RDI: Why restaurant leaders should know what that means today

by S.A. Whitehead — Food Editor, Net World Media Group

Where there is a will there's a way and in the restaurant industry consumers "will" take the easiest route to getting food delivered to their doors, one reason…

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Commodities: Gas demand up, some grades' prices down

by S.A. Whitehead — Food Editor, Net World Media Group

Despite an all-time high consumer demand, there was downward movement over the last week in some gas prices. Unfortunately, the same trend was in effect for…

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FDA holds July 12 public meeting on foods made with animal cell technology

The U.S. Food and Drug Administration is holding a public meeting in Maryland on July 12 around the food industry's increasing interest and use of animal cell…

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Slices and 'suds': A match made in beer wall heaven

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Beer on tap. Beer by the pitcher. Beer wall. What's the difference? Well, according to one California pizza restaurateur, the difference is sales.

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Domino's asks 'Do you want pavement with that pizza, sir?'

In what is surely one of the more offbeat pizza brand promotions in the world of foodservice,  Domino's Pizza this week said it's now asking customers to…

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Webinar: How to give your brand an online makeover

A free, hour-long webinar focuses on the intricacies and benefits of giving your brand's online presence a "makeover."

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Commodities: Big smiles at Domino's, little grins at Papa John's

by S.A. Whitehead — Food Editor, Net World Media Group

At the closing bell last Friday, the leadership behind two pizza stocks that have had very different stories this year were both likely going out for a…

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Rosati's Pizza, Goodcents, Long John Silvers on 'growing' your customer experience

by S.A. Whitehead — Food Editor, Net World Media Group

Rosati's Pizza President Marla Topliff was among the leadership of three brands discussing ways to build in a quality-stamped customer experience even when…

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[LIVE WEBINAR] Combating rising operating costs in a tight labor market

Make a note to join us June 19 for an hour of free expert guidance on taking some of the sting out of your labor costs, even as the hiring environment demands…

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Commodities: Yum, Papa John's slide, but so do commodity prices

by S.A. Whitehead — Food Editor, Net World Media Group

Papa John's and Pizza Hut parent, Yum Brands slid in trading last week, but mostly lower commodity prices took some of the sting out of those losses.

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