Features
Sal's Pizza an empire on Eastern seaboard
by Mandy Wolf Detwiler — Editor, Networld Media Group
Sal Lupoli started his pizza business in the northeast and has grown the company to 130 units.
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Why voice interaction is the future of self-service
by Daniel Brown — Editor, Networld Media Group
Voice technology and its transformative potential took center stage at the Self-Service Innovation Summit 2024, hosted by Networld Media Group in Miami…
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Pizza Marketplace's Top 100 Movers & Shakers nomination deadline extended
by Mandy Wolf Detwiler — Editor, Networld Media Group
The deadline to enter Pizza Marketplace's Top 100 Movers & Shakers List has been extended to Jan. 24.
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Restaurant professionals make predictions for New Year 2025
by Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurants will face a number of challenges in the new year. We talked to restaurant professionals to learn what's shaping 2025.
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Steven King's SSIS 2024 keynote demonstrates how automation, AI, robotics are transforming industry
by Daniel Brown — Editor, Networld Media Group
Addressing a crowd of business leaders and industry operators, King shared his insights into the evolving landscape of automation, robotics, and artificial…
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Top 5 Pizza Marketplace Podcasts in 2024
by Mandy Wolf Detwiler — Editor, Networld Media Group
Here are the top 5 Pizza Marketplace Podcasts in 2024.
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Voice AI leads AI race, bringing opportunities, challenges
by Daniel Brown — Editor, Networld Media Group
At this year’s Self-Service Innovation Summit, hosted by Networld Media Group in Tampa from December 9-11, I had a chance to sit in on the "Thought leader…
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Pizza Marketplace's Top 5 Articles for 2024
by Mandy Wolf Detwiler — Editor, Networld Media Group
A look back at the top five articles that captured our audience's attention this year.
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How catering becomes lucrative for restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel at the Fast Casual Executive Summit discussed the ins and outs of catering and tech.
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Voice AI to dominate industry in coming year, says SoundHound AI exec
by Daniel Brown — Editor, Networld Media Group
Everyone knows that AI is taking the world by storm and transforming customer experience across restaurants, retail, self-service, and more, but a subset of…
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Self-Service Innovation Summit executive panel to share future predictions, strategy insights
by Daniel Brown — Editor, Networld Media Group
This year’s Self-Service and Innovation Summit, hosted by Networld Media Group in Tampa, Florida from December 9-11 will culminate with “Thought leader…
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How tech can streamline restaurant operations
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Technology can help restaurants in many ways, but it plays an especially impactful role in operations. With the right tech stack, restaurants can reduce wait…
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Stoner's Pizza Joint burns bright as it grows
by Mandy Wolf Detwiler — Editor, Networld Media Group
Stoner's Pizza Joint has 50 units and will build another 15 next year. With its systems and franchising down, owner John Stetson expects the brand to excel as…
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Networld Media Group launches Restaurant Marketing Workshop
by Cherryh Cansler — Editor, FastCasual.com
This digital marketing workshop, co-hosted by FastCasual Editor Cherryh Cansler and Rev Ciancio, co-founder/CMO of Handcraft Burgers & Brew, Salad House CMO…
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Preventing restaurant legal landmines
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
A panel at the Fast Casual Executive Summit, held in Denver examined how restaurants can avoid legal landmines.
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How restaurants can stay ahead of the tech curve
by Mandy Wolf Detwiler — Editor, Networld Media Group
Brand leaders discussed the utilization of tech in their restaurants at the Fast Casual Executive Summit in Denver.
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Dough Boy Pizza: a chef-driven, tech-enabled pizza powerhouse
by Mandy Wolf Detwiler — Editor, Networld Media Group
Classically trained chef Erica Barrett went from Southern cooking to fast casual pizza when she opened Dough Boy Pizza. The brand is slated to have 10 units by…
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How AI and voice-speech interaction is transforming kiosk customer experience
by Daniel Brown — Editor, Networld Media Group
AI has taken the world by storm, and it has transformed numerous aspects of customer experience across restaurant, QSR, and self-service contexts, including…
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Using your POS for inventory management
by Navi Sidhu — Marketing Specialist, SpeedLine Solutions
Invest in POS software that has a robust inventory management component that can automate tasks and make it easier to keep inventory.
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How restaurants can use data to maximize financial management, performance
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
A panel at the Fast Casual Executive Summit examined how restaurants can use coaching, technology and other tools to maximize coaching, location collaboration…
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