Features
Valentina's Pizzeria & Wine Bar: The pizza story that will inspire you
by Mandy Wolf Detwiler — Editor, Connect Media
Joe Carlucci realized his dream by opening Valentina's Pizzeria despite past failures. The secret to success? Passion, dedication and a strong team leading to…
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Do you know what part of your marketing spend is actually working?
by Mandy Wolf Detwiler — Editor, Connect Media
A panel at the Restaurant Franchising & Innovation Summit in Myrtle Beach will look at how brands are wasting their marketing money and how to get the most out…
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Mr Gatti's franchise dream comes true for long-time fans
by Mandy Wolf Detwiler — Editor, Connect Media
Jeff and Kristie Gleinig, new Mr Gatti's franchisees, are learning what the brand is all about.
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Convenience, consistency, connection: Keys to restaurant profit revealed
by Mandy Wolf Detwiler — Editor, Connect Media
Restaurant operators will learn how to improve profits through the guest experience at the Restaurant Franchising and Innovation Summit in Myrtle Beach, South…
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Love is in the air (and the oven): Heart-shaped pizzas rise in popularity
by Mandy Wolf Detwiler — Editor, Connect Media
Pizzerias are offering heart-shaped pizzas for Valentine's Day, a sweet and savory way to say "I love you." Learn about creating heart-shaped pizzas and why…
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Timber Pizza Co. lead by 'dream team' both in leadership, culinary design
by Mandy Wolf Detwiler — Editor, Connect Media
Timber Pizza Co. was founded by tech execs turned pizza lovers, expanding to six units. The CEO focuses on franchising, venturing beyond mom-and-pop to a…
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Using customer data to boost loyalty
by Bradley Cooper — Editor, Connect Media
A panel at the upcoming Restaurant & Innovation Summit in Myrtle Beach, South Carolina from March 11 to 13 will examine how restaurants can leverage data to…
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Restaurant, tech experts share AI, automation, dining experience predictions for 2025
by Mandy Wolf Detwiler — Editor, Connect Media
Tech and restaurant pros share predictions for what's to come in AI, dining experiences and automation technology in 2025.
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Sal's Pizza an empire on Eastern seaboard
by Mandy Wolf Detwiler — Editor, Connect Media
Sal Lupoli started his pizza business in the northeast and has grown the company to 130 units.
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Why voice interaction is the future of self-service
by Daniel Brown — Editor, Networld Media Group
Voice technology and its transformative potential took center stage at the Self-Service Innovation Summit 2024, hosted by Networld Media Group in Miami…
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Pizza Marketplace's Top 100 Movers & Shakers nomination deadline extended
by Mandy Wolf Detwiler — Editor, Connect Media
The deadline to enter Pizza Marketplace's Top 100 Movers & Shakers List has been extended to Jan. 24.
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Restaurant professionals make predictions for New Year 2025
by Mandy Wolf Detwiler — Editor, Connect Media
Restaurants will face a number of challenges in the new year. We talked to restaurant professionals to learn what's shaping 2025.
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Steven King's SSIS 2024 keynote demonstrates how automation, AI, robotics are transforming industry
by Daniel Brown — Editor, Networld Media Group
Addressing a crowd of business leaders and industry operators, King shared his insights into the evolving landscape of automation, robotics, and artificial…
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Top 5 Pizza Marketplace Podcasts in 2024
by Mandy Wolf Detwiler — Editor, Connect Media
Here are the top 5 Pizza Marketplace Podcasts in 2024.
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Voice AI leads AI race, bringing opportunities, challenges
by Daniel Brown — Editor, Networld Media Group
At this year’s Self-Service Innovation Summit, hosted by Networld Media Group in Tampa from December 9-11, I had a chance to sit in on the "Thought leader…
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Pizza Marketplace's Top 5 Articles for 2024
by Mandy Wolf Detwiler — Editor, Connect Media
A look back at the top five articles that captured our audience's attention this year.
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How catering becomes lucrative for restaurants
by Mandy Wolf Detwiler — Editor, Connect Media
A panel at the Fast Casual Executive Summit discussed the ins and outs of catering and tech.
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Voice AI to dominate industry in coming year, says SoundHound AI exec
by Daniel Brown — Editor, Networld Media Group
Everyone knows that AI is taking the world by storm and transforming customer experience across restaurants, retail, self-service, and more, but a subset of…
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Self-Service Innovation Summit executive panel to share future predictions, strategy insights
by Daniel Brown — Editor, Networld Media Group
This year’s Self-Service and Innovation Summit, hosted by Networld Media Group in Tampa, Florida from December 9-11 will culminate with “Thought leader…
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How tech can streamline restaurant operations
by Bradley Cooper — Editor, Connect Media
Technology can help restaurants in many ways, but it plays an especially impactful role in operations. With the right tech stack, restaurants can reduce wait…
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