Features
The human touch: How kiosks are transforming retail, restaurants
by Mandy Wolf Detwiler — Editor, Connect Media
Self-service kiosks have evolved from a novelty to an essential tool in retail and restaurants, streamlining operations and improving customer experience by…
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Any way you slice it: How a small-town pizzeria became a big-time hit
by Mandy Wolf Detwiler — Editor, Connect Media
Driven by a passion for quality and a commitment to its community, The Slice has transformed from a small-town pizzeria into a thriving multi-location success…
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Speaker Spotlight: Aaron Noveshen, CEO, Starbird Chicken
by Bradley Cooper — Editor, Connect Media
Aaron Noveshen, founder and CEO of Starbird Chicken, is participating in a Fast Casual Executive Summit panel on AI. Learn all about him in today's speaker…
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Modern equipment eases today's work in the pizzeria
by Mandy Wolf Detwiler — Editor, Connect Media
An equipment show at a Cincinnati, Ohio, showroom, Professional Reps showcased several pieces to aid the modern pizzeria worker.
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Gong cha, Crust Pizza leaders talk franchising in today's modern restaurant world
by Mandy Wolf Detwiler — Editor, Connect Media
A session at the Fast Casual Executive Summit will look at franchising dos and don'ts as well as the latest trends and innovations in franchising.
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Speaker Spotlight: Claudia Lezcano, Fuku CEO
by Mandy Wolf Detwiler — Editor, Connect Media
Claudia Lezcano, CEO of Fuku, shares a look at her career, her achievements and industry trends ahead of her appearance at Fast Casual Executive Summit 2025.
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How AI turning labor from cost center into growth driver for QSRs
by Mandy Wolf Detwiler — Editor, Connect Media
In a free webinar titled "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI" viewers will learn how AI is powering…
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Speaker Spotlight: Filippo Fiori, Due Cucini Italiana head chef, CEO
by Bradley Cooper — Editor, Connect Media
From Italy to China to the U.S., Filippo Fiori has gained a lot of wisdom from his travels, which he plans to share at the Fast Casual Executive Summit.
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The fixer-upper franchisee: How Chris Patel turned neglected Papa Johns locations into a 70-store powerhouse
by Mandy Wolf Detwiler — Editor, Connect Media
An entrepreneur with a background in finance leveraged his business acumen and a keen eye for opportunity to grow his Papa Johns franchise from four to 7…
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Star Micronics leads the way in smart labeling for growing restaurants
by Mandy Wolf Detwiler — Editor, Connect Media
Smart labeling is a necessity in today's restaurants. Learn how Star Micronics is leading the charge in labeling technology.
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A taste of home: the 40-year legacy of Figaro's Italian Pizza
by Mandy Wolf Detwiler — Editor, Connect Media
After more than 40 years, Figaro's Italian Pizza continues to thrive as a nostalgic, small-town pizza franchise because of its innovative "We Bake or You Bake…
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Velvet Taco, Salad House, &pizza, Erik's DeliCafe leaders talk online engagement, smart promotions
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Top restaurant leaders share insight on fueling growth through online engagement and smart promotions at the upcoming Fast Casual Executive Summit.
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Speaker Spotlight: Andy Huang, VP/COO, L&L Hawaiian Barbecue
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Andy Huang, VP/COO, L&L Hawaiian Barbecue is one of dozens of panelists participating in the upcoming Fast Casual Executive Summit.
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Back to basics: Leona's Pizzeria & Restaurant revitalized by family's dedication, original recipes
by Mandy Wolf Detwiler — Editor, Connect Media
Leona's Pizzeria, a Chicago legacy brand celebrating its 75th anniversary, is experiencing a resurgence under new family ownership that's dedicated to…
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Speaker Spotlight: Susan Taylor, Juice It Up CEO and president
by Mandy Wolf Detwiler — Editor, Connect Media
Susan Taylor, CEO and president of Juice It Up, shares a look at her career, achievements and industry trends ahead of her appearance at Fast Casual Executive…
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How to navigate the drive-thru landscape
by Bradley Cooper — Editor, Connect Media
How can drive-thrus navigate long waits, order accuracy and innovative tech? A panel at the Fast Casual Executive Summit will take a deep dive into the…
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Pizza Inn proves some traditions (and value) never go out of style
by Mandy Wolf Detwiler — Editor, Connect Media
After surviving significant decline, Pizza Inn has engineered a remarkable comeback by leveraging its nostalgic buffet concept, achieving impressive financial…
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Speaker Spotlight: Sherif Mityas, BRIX Holdings CEO
by Bradley Cooper — Editor, Connect Media
Sherif Mityas, CEO of BRIX Holdings Inc., is no stranger to flying high whether in an airplane or in his role. At the Fast Casual Summit, he will discuss how…
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4th annual Pizza Leadership Virtual Summit to offer advice, tips to pizzeria operators
by Mandy Wolf Detwiler — Editor, Connect Media
The Pizza Leadership Virtual Summit will take place July 30 and will feature a keynote address with the president and CEO of Donatos Pizza and a variety of…
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Culinary Tides, Buona Companies, Roll Mobility leaders to give executive perspectives at Fast Casual Executive Summit
by Mandy Wolf Detwiler — Editor, Connect Media
Four speakers will give their executive perspectives in an address at the Fast Casual Executive Summit October 7, 2024 in Austin, Texas.
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