Features
Eggs Up Grill, Hot Palette Holdings, Jeff's Bagel Run execs talk leadership skills
by Mandy Wolf Detwiler — Editor, Networld Media Group
Leaders from Eggs Up Grill, Jeff's Bagel Run and Hot Palette Holdings discussed leadership skills at the Restaurant Franchising and Innovation Summit in Myrtle…
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Brooklyn Dumpling Shop, Perkins, Bun Mee, Keke's leaders share franchising success insight
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
What it takes to succeed in franchising was the focus of a panel talk at the recent Restaurant Franchising & Innovation Summit.
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Salad House, Barcelona Restaurant Group, Knuckies Hoagies execs talk tech, talent acquisition, retention
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel at the Restaurant Franchising and Innovation Summit highlighted the importance of balancing technology with human interaction in hiring and retaining…
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Mountain Mike's Pizza takes top honors at Pizza Marketplace's Top 100 Movers & Shakers 2025 event
by Mandy Wolf Detwiler — Editor, Networld Media Group
Mountain Mike's Pizza took home the top honor at Pizza Marketplace's top brand of 2025. Cicis Pizza won a special award from Xrobotics, and David McKillips was…
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How and why restaurant leaders are serving up AI in operations
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
AI is fast becoming ubiquitous in the restaurant environment, helping to streamline tasks, train employees and deliver a more rewarding customer experience.
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Swig, HTeaO, Everbowl, Vicious Biscuit leaders share tips for building a tech roadmap
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Mapping out a tech roadmap was a panel topic at the Restaurant Franchising & Innovation Summit, held in Myrtle Beach, South Carolina. It was sponsored by Crisp.
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Wholly Stromboli brings New York, Detroit-style pizzas to small-town Colorado
by Mandy Wolf Detwiler — Editor, Networld Media Group
Wholly Stromboli stands out with its pizzas and stromboli in Ft. Lupton, Colorado.
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Restaurant leaders share why AI, data, emotional intelligence are keys to franchise success
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
When it comes to growing and sustaining a successful franchise, brands would do well to tap AI to drive expansion, leverage emotional intelligence to drive…
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Jollibee North America president says company is ready for next-level growth
by Mandy Wolf Detwiler — Editor, Networld Media Group
At the Restaurant Franchising & Innovation Summit in Myrtle Beach, Maribeth dela Cruz, president North America for QSR chicken brand Jollibee, said the brand…
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Spinning success: How one KC pizza brand pioneered local Neapolitan flavors
by Mandy Wolf Detwiler — Editor, Networld Media Group
Spin Pizza focuses on its Neapolitan flavors, and it passion for both its people and its customers.
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Beyond basic red: How pizzerias can jazz up menus with non-traditional sauces
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pesto, red peppers, olive oil and hoisin sauce all make creative bases for pizzas. Making the sauces in-house gives a pizzeria a leg up.
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How to dominate restaurant data
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
A panel at the Restaurant Franchising & Innovation Summit will discuss how to use data to drive growth and profitability.
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Valentina's Pizzeria & Wine Bar: The pizza story that will inspire you
by Mandy Wolf Detwiler — Editor, Networld Media Group
Joe Carlucci realized his dream by opening Valentina's Pizzeria despite past failures. The secret to success? Passion, dedication and a strong team leading to…
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Do you know what part of your marketing spend is actually working?
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel at the Restaurant Franchising & Innovation Summit in Myrtle Beach will look at how brands are wasting their marketing money and how to get the most out…
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Mr Gatti's franchise dream comes true for long-time fans
by Mandy Wolf Detwiler — Editor, Networld Media Group
Jeff and Kristie Gleinig, new Mr Gatti's franchisees, are learning what the brand is all about.
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Convenience, consistency, connection: Keys to restaurant profit revealed
by Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurant operators will learn how to improve profits through the guest experience at the Restaurant Franchising and Innovation Summit in Myrtle Beach, South…
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Love is in the air (and the oven): Heart-shaped pizzas rise in popularity
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pizzerias are offering heart-shaped pizzas for Valentine's Day, a sweet and savory way to say "I love you." Learn about creating heart-shaped pizzas and why…
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Timber Pizza Co. lead by 'dream team' both in leadership, culinary design
by Mandy Wolf Detwiler — Editor, Networld Media Group
Timber Pizza Co. was founded by tech execs turned pizza lovers, expanding to six units. The CEO focuses on franchising, venturing beyond mom-and-pop to a…
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Using customer data to boost loyalty
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
A panel at the upcoming Restaurant & Innovation Summit in Myrtle Beach, South Carolina from March 11 to 13 will examine how restaurants can leverage data to…
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Restaurant, tech experts share AI, automation, dining experience predictions for 2025
by Mandy Wolf Detwiler — Editor, Networld Media Group
Tech and restaurant pros share predictions for what's to come in AI, dining experiences and automation technology in 2025.
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