Features
Restaurant leaders share why AI, data, emotional intelligence are keys to franchise success
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
When it comes to growing and sustaining a successful franchise, brands would do well to tap AI to drive expansion, leverage emotional intelligence to drive…
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Jollibee North America president says company is ready for next-level growth
by Mandy Wolf Detwiler — Editor, Networld Media Group
At the Restaurant Franchising & Innovation Summit in Myrtle Beach, Maribeth dela Cruz, president North America for QSR chicken brand Jollibee, said the brand…
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Spinning success: How one KC pizza brand pioneered local Neapolitan flavors
by Mandy Wolf Detwiler — Editor, Networld Media Group
Spin Pizza focuses on its Neapolitan flavors, and it passion for both its people and its customers.
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Beyond basic red: How pizzerias can jazz up menus with non-traditional sauces
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pesto, red peppers, olive oil and hoisin sauce all make creative bases for pizzas. Making the sauces in-house gives a pizzeria a leg up.
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How to dominate restaurant data
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
A panel at the Restaurant Franchising & Innovation Summit will discuss how to use data to drive growth and profitability.
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Valentina's Pizzeria & Wine Bar: The pizza story that will inspire you
by Mandy Wolf Detwiler — Editor, Networld Media Group
Joe Carlucci realized his dream by opening Valentina's Pizzeria despite past failures. The secret to success? Passion, dedication and a strong team leading to…
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Do you know what part of your marketing spend is actually working?
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel at the Restaurant Franchising & Innovation Summit in Myrtle Beach will look at how brands are wasting their marketing money and how to get the most out…
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Mr Gatti's franchise dream comes true for long-time fans
by Mandy Wolf Detwiler — Editor, Networld Media Group
Jeff and Kristie Gleinig, new Mr Gatti's franchisees, are learning what the brand is all about.
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Convenience, consistency, connection: Keys to restaurant profit revealed
by Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurant operators will learn how to improve profits through the guest experience at the Restaurant Franchising and Innovation Summit in Myrtle Beach, South…
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Love is in the air (and the oven): Heart-shaped pizzas rise in popularity
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pizzerias are offering heart-shaped pizzas for Valentine's Day, a sweet and savory way to say "I love you." Learn about creating heart-shaped pizzas and why…
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Timber Pizza Co. lead by 'dream team' both in leadership, culinary design
by Mandy Wolf Detwiler — Editor, Networld Media Group
Timber Pizza Co. was founded by tech execs turned pizza lovers, expanding to six units. The CEO focuses on franchising, venturing beyond mom-and-pop to a…
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Using customer data to boost loyalty
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
A panel at the upcoming Restaurant & Innovation Summit in Myrtle Beach, South Carolina from March 11 to 13 will examine how restaurants can leverage data to…
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Restaurant, tech experts share AI, automation, dining experience predictions for 2025
by Mandy Wolf Detwiler — Editor, Networld Media Group
Tech and restaurant pros share predictions for what's to come in AI, dining experiences and automation technology in 2025.
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Sal's Pizza an empire on Eastern seaboard
by Mandy Wolf Detwiler — Editor, Networld Media Group
Sal Lupoli started his pizza business in the northeast and has grown the company to 130 units.
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Why voice interaction is the future of self-service
by Daniel Brown — Editor, Networld Media Group
Voice technology and its transformative potential took center stage at the Self-Service Innovation Summit 2024, hosted by Networld Media Group in Miami…
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Pizza Marketplace's Top 100 Movers & Shakers nomination deadline extended
by Mandy Wolf Detwiler — Editor, Networld Media Group
The deadline to enter Pizza Marketplace's Top 100 Movers & Shakers List has been extended to Jan. 24.
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Restaurant professionals make predictions for New Year 2025
by Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurants will face a number of challenges in the new year. We talked to restaurant professionals to learn what's shaping 2025.
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Steven King's SSIS 2024 keynote demonstrates how automation, AI, robotics are transforming industry
by Daniel Brown — Editor, Networld Media Group
Addressing a crowd of business leaders and industry operators, King shared his insights into the evolving landscape of automation, robotics, and artificial…
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Top 5 Pizza Marketplace Podcasts in 2024
by Mandy Wolf Detwiler — Editor, Networld Media Group
Here are the top 5 Pizza Marketplace Podcasts in 2024.
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Voice AI leads AI race, bringing opportunities, challenges
by Daniel Brown — Editor, Networld Media Group
At this year’s Self-Service Innovation Summit, hosted by Networld Media Group in Tampa from December 9-11, I had a chance to sit in on the "Thought leader…
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