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Features

Yum! Analyst Day: Pizza Hut U.S. readies for core product innovation in '14

by Alicia Kelso — Editor, QSRWeb.com

Chicken will also be a major focus in the U.S., as the company advertises WingStreet for the first time.

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Local, healthy top the NRA's 2014 menu forecast

by Alicia Kelso — Editor, QSRWeb.com

Gluten-free, non-wheat themes jump on the prediction list for the New Year.

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Gas prices stable heading into holiday shopping season

by Alicia Kelso — Editor, QSRWeb.com

Wheat prices remain under $7 for a second week.

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Generating the most ROI from a digital marketing budget

by Alicia Kelso — Editor, QSRWeb.com

Restaurants can build habit and frequency through digitally driven, one-to-one marketing campaigns.

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Wheat prices drop under $7

by Alicia Kelso — Editor, QSRWeb.com

Wall Street has had quite a run this year, and continues to hit new milestones. The Dow Jones, for example, finished above 16,000 for the first time last week.

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As gluten-free grows up, pizza operators realize ROI

by Natalie Gagliordi — Editor of KioskMarketplace.com, Networld Media Group

There were more than 200 million gluten-free menu requests last year, but the option still hasn't reached critical mass.

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Hands-on management needed as hourly workforce ages

by Alicia Kelso — Editor, QSRWeb.com

To attract the top talent, you need to show them the career path, responsibility and a quality of life.

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Stock market continues to break record highs

by Alicia Kelso — Editor, QSRWeb.com

The average cost of wheat falls to $7 even.

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Push marketing that turns people on, not off

Treating push marketing the way you handle TV and radio advertising will not work.

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CEO: EMN8 rebrands to keep up with digital, international trends

by Alicia Kelso — Editor, QSRWeb.com

The company's new loyalty service allows customers to engage with a brand across multiple channels.

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Poultry, pork costs expected to fall in 2014

Relief in beef costs isn't expected until mid-2015; but coffee, cheese and wheat will all fall in the New Year.

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2014 predictions: Will the Paleo diet be the next gluten-free?

by Alicia Kelso — Editor, QSRWeb.com

Wise operators check out farmers' markets, night markets and truck rodeos to see what's selling.

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About 15 percent of U.S. gas stations report sub-$3 prices

by Alicia Kelso — Editor, QSRWeb.com

Natural gas hits its lowest price-point in three months.

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Your Pie aims for 100 locations by 2015

by Alicia Kelso — Editor, QSRWeb.com

Your Pie's brick oven is the focal point of each restaurant, and cooks pizzas and Panini bread in 7 to 10 minutes.

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Papa John's stokes pizza's digital war

by Alicia Kelso — Editor, QSRWeb.com

Papa John's claims that more than 45 percent of orders now come from ecommerce.

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Pie Squared resizes the typical pizza joint

by Natalie Gagliordi — Editor of KioskMarketplace.com, Networld Media Group

The new concept focuses on top-your-own, 'better-for-you' pizza, but with a fraction of the retail space.

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Chuck E. Cheese's brings focus back to birthday parties

by Alicia Kelso — Editor, QSRWeb.com

The company is testing three new major attractions for kids, as well as a new token price structure.

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Wheat prices drop more than 20 cents in a week

by Alicia Kelso — Editor, QSRWeb.com

Some analysts predict gas to drop to 3-year low by year's end.

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Pizza concepts sweeten things up in October

by Alicia Kelso — Editor, QSRWeb.com

From Papa John's 8-piece cookie to Mellow Mushroom's sundae with bacon, desserts took center stage last month.

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Pay-at-table app adds marketing, customer feedback features

TabbedOut's new feature allows merchants to track information about customer visits and order preferences.

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