Features
7 ways your restaurant's website boosts your bottom line
Add keywords to reflect your niche; this attracts new people to your restaurant through generic searches.
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Uno Chicago Grill engages customers with tabletop technology
Casual dining is the last space where customers give their credit card to someone who walks away with it.
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Fuel prices decline 6 cents in a week
by Alicia Kelso — Editor, QSRWeb.com
Papa John's hits a 52-week high after researchers upgrade the stock to 'buy' status.
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Developing menus with Millennials in mind
Watch the video to learn what Millennials expect from restaurants.
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Why the oven may be your most important purchase
by Cherryh Cansler — Editor, FastCasual.com
COO of Cooking Solutions discusses oven innovation at the recent Fast Casual Executive Summit in New Orleans.
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Fresh Brothers thinks outside the pizza box for innovation
by Alicia Kelso — Editor, QSRWeb.com
Fresh Brothers chose King's Hawaiian bread for its sliders to put a bigger focus on the brand's signature meatballs.
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CEO Roundtable: The success of your brand depends on your people
Oversaturation of concepts poses a threat from real estate to market share.
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What to consider with mobile ad purchasing
Mobile ads enable the advertiser to precisely target an audience through a variety of demographic characteristics.
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Chuck E. Cheese's marketing shift paying off for shareholders
by Alicia Kelso — Editor, QSRWeb.com
Cheese prices are up 15 cents in two months.
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7 ways to improve employee work ethic
Eric Chester delivered a keynote on reviving work ethic at this year's Fast Casual Executive Summit.
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Millennials want to help your brand share its story
by Alicia Kelso — Editor, QSRWeb.com
The 80 million-strong Millennial demographic currently accounts for about 21 percent of all consumer spending.
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Digital signage provides ambiance and marketing enhancements
by Alicia Kelso — Editor, QSRWeb.com
Fast Casual Executive Summit panelists share their quick ROI stories from installing digital menu boards.
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FCES panel: Ready or not, mobile payments are coming
Mobile payments provide the ability to more personally interact with your guests, and gain more data about their habits.
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How to add the right beverages and desserts to the menu mix
by Alicia Kelso — Editor, QSRWeb.com
Don't be bullied into doing something just because a competitor is doing it well.
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Analysts predict spike in natural gas costs
by Alicia Kelso — Editor, QSRWeb.com
Yum!'s stock falls after a disappointing earnings report and continued struggles in China.
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FCES '13: Carville, Matalin weigh in on D.C.'s gridlock
by Alicia Kelso — Editor, QSRWeb.com
The couple sparred on immigration reform and the regulatory environment, among other topics.
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How to get a customer to come back to your restaurant
The most successful small businesses get more than 60 to 70 percent of their customers coming back on a monthly basis.
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How to protect your restaurant from a fire
Poorly cleaned hoods and ducts account for 21 percent of all restaurant fires.
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Pizza Hut's WingStreet plans first national ad campaign
by Alicia Kelso — Editor, QSRWeb.com
Pizza Hut China plans leverage the brand's momentum to grow its Casual and Home Services businesses.
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3 tips for responding to Yelp reviews
Sending a private message is like sending a personal email and is best used to thank patrons for writing a positive review.
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